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DNA barcoding for the botanical species differentiation in honey

dc.contributor.authorSoares, Sónia
dc.contributor.authorCosta, Joana
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMafra, Isabel
dc.date.accessioned2018-04-04T10:10:04Z
dc.date.available2018-04-04T10:10:04Z
dc.date.issued2015
dc.description.abstractHoney is a natural product widely consumed for its well-known medicinal properties. In general, monofloral honeys have higher economic value since they are perceived as better quality products owing to their specific and well-defined flavor and aroma and, consequently, most appreciated by consumers. Considering that these products are very prone to fraudulent practices and misleading labeling, the development of methodologies for the assessment of their botanical origin and authentication is of utmost importance. For this purpose, traditional methods based on pollen identification by microscopic analysis are presently used. However, this approach is time consuming and greatly depends on the experience/skill of trained analysts (Laube et al., 2010). Recently, due to its high specificity and sensitivity, DNA-based methods are emerging as altemative tools for food authentication since they allow the unequivocal identification of different species. Currently, DNA barcoding has been regarded with increasing interest for the taxonomic identification of species, being recently suggested for the identification of plant species in honey (Bruni et al., 2015). Among several barcode regions, two plastidial genes (matK and rbcL) have been proposed for the differentiation of plants.pt_PT
dc.description.sponsorshipThis work was supported by FCT grant no. LAQV UID/QUI/50006/2013, Joana Costa and Sônia Soares are grateful to FCT grants (SFRH/BPD/102404/2014 and SFRH/BD/75091/2010, respectively) fmanced by POPH-QREN (subsidized by FSE and MCTES). The authors are gratefül for the kind supply of samples from Bank of Plant Germplasm of Tucson, USA.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSoares, S.; Costa, J.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel (2015). DNA barcoding for the botanical species differentiation in honey. In 5th MoniQA International Conference: book of abstracts. Portopt_PT
dc.identifier.urihttp://hdl.handle.net/10198/16659
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationStructural features and immunoreactivity of plant food allergens: impact of technological food processing and in vitro digestibility
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleDNA barcoding for the botanical species differentiation in honeypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleStructural features and immunoreactivity of plant food allergens: impact of technological food processing and in vitro digestibility
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F102404%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F75091%2F2010/PT
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.endPage126pt_PT
oaire.citation.startPage125pt_PT
oaire.citation.title5th MoniQA International Conferencept_PT
oaire.fundingStream5876
oaire.fundingStreamSFRH
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd
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