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Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]

dc.contributor.authorBarreales, David
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.contributor.authorCapitao, Susana
dc.contributor.authorRibeiro, A.C.
dc.date.accessioned2022-03-04T16:13:50Z
dc.date.available2022-03-04T16:13:50Z
dc.date.issued2023
dc.description.abstractBackgroundWater stress during the growing season of the almond tree is the factor that most limits its yield. Different strategies have been studied in recent years to reduce its negative effects, such as deficit irrigation and the application of reflective spray compounds. A 3-year experiment (2019-2021) was set in a factorial design in which the effect of regulated deficit irrigation and foliar kaolin spray was evaluated on morphological characteristics (weight, length, width, and thickness of the nut and kernel, shell thickness, kernel yield, double kernels, and damaged kernels), color properties, nutritional value (carbohydrates, fat, proteins and ash) and chemical parameters (free sugars and fatty acids profiles). ResultsIn general, the significant differences between the treatments did not have a similar trend in the 3 years of the study. Regulated deficit irrigation and kaolin had no detrimental impact on almond morphological and color characteristics. The almond free sugars concentration was relatively stable under deficit irrigation and kaolin application. On the other hand, kaolin application positively affected the synthesis of linoleic acid. ConclusionReducing the amount of irrigation water applied to almonds contributes to the sustainability of production without negatively affecting quality and even improving some quality parameters. In general, the foliar application of kaolin did not show significant differences in the evaluated morphological parameters. However, in terms of chemical composition, kaolin led to an increase in the concentration of linoleic acid and sucrose. & COPY; 2023 Society of Chemical Industry.pt_PT
dc.description.sponsorshipWe acknowledge the financial support of Operational Group EGIS–Estratégias de Gestão Integrada do Solo e da Águaem Espécies Produtoras de Frutos Secos, funded by PT2020 and EAFRD (European Agricultural Fund for Rural Development) and the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project GreenHealth–Digital strategies in biological assets to improve well-being and promote green health, Norte- 01-0145-FEDER-000042. David Barreales thanks Foundation for Science and Technology (FCT) for PhD grant SFRH/BD/139393/2018. This manuscript is part of David Barreales's PhD thesis. We are also grateful to the FCT for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/ 00690/2020) and SusTEC (LA/P/0007/2021) national funding by FCT, P.I., through the institutional scientific employment programcontract for Ângela Fernandes and Lillian Barros contracts. Furtermore, we thank the Cooperativa Agrícola de Alfandega da Fé, Crl. for allowing this research activity in its almond orchards.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBarreales, David; Fernandes, Angela; Barros, Lillian; Capitao, Susana; Ribeiro, Antonio Castro (2023). Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]. Journal of The Science of Food and Agriculture. eISSN 1097-0010. 103:14, p. 7227-7240pt_PT
dc.identifier.doi10.1002/jsfa.12807
dc.identifier.eissn1097-0010
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10198/25176
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectLibertypt_PT
dc.subjectEqualitypt_PT
dc.subjectEnlightenmentpt_PT
dc.subjectLiberal traditionpt_PT
dc.subjectFrench Revolutionpt_PT
dc.titleEffects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleJournal of The Science of Food and Agriculturept_PT
person.familyNameBarreales
person.familyNameFernandes
person.familyNameBarros
person.familyNameRibeiro
person.givenNameDavid
person.givenNameÂngela
person.givenNameLillian
person.givenNameAntónio C.
person.identifier469085
person.identifier.ciencia-idFA16-8DE7-6968
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9D19-E833-BE97
person.identifier.orcid0000-0002-8425-0167
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-8280-9027
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id57202136257
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
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relation.isAuthorOfPublicationb7ecf809-561e-40ce-86b0-603a60433710
relation.isAuthorOfPublication.latestForDiscoveryb7ecf809-561e-40ce-86b0-603a60433710

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