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Advisor(s)
Abstract(s)
Applying computer vision in meat quality evaluation has been an active area of
research in recent years. Accurate segmentation of beef-marbling images plays an important
role in making the correct decision on beef-marbling score in an automatic beef
quality grading system. The purpose of this study was to develop a new segmentation
method to correctly separate the fat flecks from the muscle in the rib-eye region in a
beef image. The key idea was to measure the percentage of marbling in the muscle to
obtain a beef quality evaluation system.
Description
Keywords
Computer vision system Beef quality Beef-marbling Percentage of marbling
Citation
Teixeira, Cátia; Cadavez, Vasco; Monteiro, Fernando C. (2015). Beef quality evaluation system. In III Encontro de Jovens Investigadores do IPB. Bragança, Portugal
Publisher
Instituto Politécnico de Bragança