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Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira

2018Póster em conferência Acesso aberto
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dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorRibeiro, Maria Isabel
dc.contributor.authorFernandes, António
dc.contributor.authorSousa, Fernando Ruivo de
dc.date.accessioned2018-06-18T09:23:07Z
dc.date.available2018-06-18T09:23:07Z
dc.date.issued2018
dc.description.abstractInnovation is a key factor to generate profitability and growth ensuring that companies succeed and remain in the market even in difficult economic and financial periods (Nielsen, 2015). Companies need to be continually innovating to be competitive. In this context, many companies invest in the development of new products to gain a greater market share and to achieve higher profits. Consumers have a strong appetite for innovation and demand quantity, quality and variety of products. Sociodemographic characteristics have a significant influence on consumer behavior regarding the adoption of new products (Wang, Dou and Zhou, 2008). This work is part of a project developed under ProDeR, measure 4.1 - Cooperation for innovation, dedicated to the development of new products derived from alheira, namely, snacks with alheira filling. The project results from a partnership between a research unit and an industrial company.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under the PT2020 program for financial support to CIMO (UID/AGR/00690/2013) and ProDeR, measure 4.1. Cooperation for Innovation (Project reference: 020570056343).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEstevinho, Letícia M.; Ribeiro, Maria Isabel; Fernandes, António; Sousa, Fernando Ruivo de (2018). Innovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheira. In 1st International Meeting on Innovation & Development in the Food Sector. Viseupt_PT
dc.identifier.urihttp://hdl.handle.net/10198/17697
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAlheirapt_PT
dc.subjectInnovationpt_PT
dc.subjectTrás-os-Montespt_PT
dc.subjectConsumerspt_PT
dc.titleInnovation in Trás-os-Montes traditional products: consumer perception about new products derived from alheirapt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.conferencePlaceViseupt_PT
oaire.citation.title1st International Meeting on Innovation & Development in the Food Sectorpt_PT
oaire.fundingStream5876
person.familyNameEstevinho
person.familyNameRibeiro
person.familyNameFernandes
person.givenNameLetícia M.
person.givenNameMaria Isabel
person.givenNameAntónio
person.identifier2474707
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.ciencia-id8D1B-9409-7921
person.identifier.ciencia-id831E-7E0E-DFC1
person.identifier.orcid0000-0002-9249-1948
person.identifier.orcid0000-0002-5425-006X
person.identifier.orcid0000-0002-9971-4796
person.identifier.scopus-author-id6506577664
person.identifier.scopus-author-id58492545800
person.identifier.scopus-author-id55815966700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublicationcff96812-d440-40dc-b44f-998d48894fd0
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