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β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion

2021Journal article Open access
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dc.contributor.authorCarvalho, Amarilis Santos
dc.contributor.authorRezende, Stephany
dc.contributor.authorCaleja, Cristina
dc.contributor.authorPereira, Eliana
dc.contributor.authorBarros, Lillian
dc.contributor.authorFernandes, Isabel P.
dc.contributor.authorManrique, Yaidelin A.
dc.contributor.authorGonçalves, Odinei Hess
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarreiro, M.F.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T14:09:41Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T14:09:41Z
dc.date.issued2021
dc.description.abstractIn this work, β-carotene was selected to develop a novel study, namely a food colorant system based on beeswax solid lipid particles obtained by hot melt dispersion. The obtained microparticles were characterized by optical microscopy, scanning electron microscopy, particle size analysis and Fourier Transform Infrared spectroscopy. It was observed that the obtained size can be modulated by using different amounts of emulsifier, as well as the dispersing capability. In a final stage, the obtained particles were tested concerning their colorant power by selecting a food matrix widely appreciated and consumed (mayonnaise). Moreover, the formulation providing the best hue and dispersibility (formulation containing 3% of Tween 80, and β-carotene at 5 mg/25 g of commercial mayonnaise) was analysed along a storage period of 15 days concerning colour, nutritional value and chemical composition. The results pointed out for colour stability and nutritional value maintenance, after 15 days under storage at 6 °C.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UIDB/00690/2020), and to UIDB/50020/2020 of the Associate Laboratory LSRE-LCM - funded by national funds through FCT/MCTES (PIDDAC); national funding by FCT, PI, through the institutional scientific employment program-contract for L. Barros’s and I. Fernandes contract; to the project AllNat for the contract of C. Caleja (Project AllNat POCI-01-0145-FEDER-030463), the Valor Natural project for the contract of E. Pereira (Mobilized Project Norte-01-0247- FEDER-024479), and FCT for the PhD research grant SFRH/BD/147326/2019 (S.C. Rezende). This work is also funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Mobilizador Norte-01- 0247-FEDER-024479: ValorNatural®; and to FEDER-Interreg España- Portugal programme for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCarvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A.; Gonçalves, Odinei Hess; Ferreira, Isabel C.F.R.; Barreiro, Maria Filomena (2021). β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. ISSN 0956-7135. 129, p. 1-9en_EN
dc.identifier.doi10.1016/j.foodcont.2021.108262en_EN
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/10198/24248
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.relationSolid dispersions as a technology to tailor made natural colorants-based formulations
dc.subjectFood applicationsen_EN
dc.subjectHot melt dispersionsen_EN
dc.subjectNatural colourantsen_EN
dc.subjectSolid lipid particlesen_EN
dc.subjectStabilisationen_EN
dc.titleβ-Carotene colouring systems based on solid lipid particles produced by hot melt dispersionen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardTitleSolid dispersions as a technology to tailor made natural colorants-based formulations
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F147326%2F2019/PT
oaire.fundingStream6817 - DCRRNI ID
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person.givenNameStephany
person.givenNameCristina
person.givenNameEliana
person.givenNameLillian
person.givenNameIsabel P.
person.givenNameOdinei Hess
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person.givenNameFilomena
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project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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