Repository logo
 
Publication

Microbiological quality and physicochemical characterization of Brazilian bee pollen

2017Journal article Open access
Simple item page
dc.contributor.authorArruda, Vanilda Aparecida Soares de
dc.contributor.authorSantos, Alexandre Vieria
dc.contributor.authorSampaio, Davi Figueiredo
dc.contributor.authorAraújo, Elias da Silva
dc.contributor.authorPeixoto, André Luís de Castro
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorAlmeida-Muradian, Ligia Bicudo
dc.date.accessioned2018-01-31T10:00:00Z
dc.date.accessioned2018-01-31T15:40:27Z
dc.date.available2018-01-31T10:00:00Z
dc.date.available2018-01-31T15:40:27Z
dc.date.issued2017
dc.description.abstractBee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and molds, coliforms, Escherichia coli, Staphylococcus aureus and sulfite-reducing Clostridium). The analyzed samples were within the regulatory limits established by the legislation for ash, lipid and protein, except for moisture content. The analyzed hygiene parameters evaluated for bee pollen are not regulated by the Brazilian legislation, and the data discussed can contribute to regulatory agencies. Only moderate and weak correlations were observed between dehydrated pollen samples and the parameters evaluated.en_EN
dc.description.sponsorshipThis work was supported by the Sa˜o Paulo Research Foundation (FAPESP) [grant number 2009/52163–5]; Coordination for the Improvement of Higher Education Personnel (CAPES).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationArruda, Vanilda Aparecida Soares; Santos, Alexandre Vieria; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia Bicudo (2017). Microbiological quality and physicochemical characterization of Brazilian bee pollen. Journal of Apicultural Research. ISSN 0021-8839. 56, p. 231-238en_EN
dc.identifier.doi10.1080/00218839.2017.1307715en_EN
dc.identifier.issn0021-8839
dc.identifier.urihttp://hdl.handle.net/10198/15354
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectapiculturalen_EN
dc.subjectApis melliferaen_EN
dc.subjectBee pollenen_EN
dc.subjectFood analysisen_EN
dc.subjectMicrobiological safetyen_EN
dc.subjectNutrienten_EN
dc.titleMicrobiological quality and physicochemical characterization of Brazilian bee pollenen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
18.pdf
Size:
635.43 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Plain Text
Description:
Download

Collections

CIMO - Artigos em Revistas Indexados à WoS/Scopus