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DNA-based methods as a powerful tool for the entomological authentication of honey

2021Documento de conferência Acesso aberto
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dc.contributor.authorHonrado, Mónica
dc.contributor.authorQuaresma, Andreia
dc.contributor.authorLopes, Ana
dc.contributor.authorPinto, M. Alice
dc.contributor.authorHenriques, Dora
dc.contributor.authorAmaral, Joana S.
dc.date.accessioned2022-07-29T10:58:42Z
dc.date.available2022-07-29T10:58:42Z
dc.date.issued2021
dc.description.abstractHoney is a food widely consumed worldwide and much appreciated for its nutritional, organoleptic and health properties. However, it is also considered one of the food products most prone to be adulterated in the EU. Up until now, honey authenticity addressed mainly the issue of sugars addition and botanical origin. Still, increased attention has recently been paid to honey entomological origin as it also relates to its geographical origin since honeybees carrying mitochondrial DNA (mtDNA) of distinct ancestries can be found across Europe. While in Portugal mtDNA of the autochthonous subspecies Apis mellifera iberiensis belongs to the African (A) lineage, in the northeastern part of Iberia African mitotypes are replaced by mitotypes of western European (M-lineage) ancestry. The native distribution of the M-lineage A. m. mellifera expands from the Pyrenees to Scandinavia and from the British Isles to the Ural Mountains while the C-lineage A. m. ligustica and A. m. carnica subspecies are naturally found in the Apennine and Balkan peninsulas, respectively [1]. Also, certain honeys holding the protected designation of origin (PDO) label should be produced by autochthonous A. mellifera subspecies, as mentioned in their EU geographical indications register.pt_PT
dc.description.sponsorshipPAN 2020-2022, financed by IFAP. To the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020), to Fenapícola and Capemel for supplying the Portuguese honeys, to Dr. Antonio Nanetti (CREA-AA) for the Italian honeys and to António Pajuelo (Pajuelo Consultores Apícolas S.L.) for the Spanish honeys. D. Henriques is supported by the project BeeHappy (POCI-01-0145-FEDER-029871) funded by FEDER, COMPETE 2020-POCI and FCT. M. Honrado, A.R. Lopes, A. Quaresma acknowledge the PhD scholarship funded by the FCT (2021.08119.BD, SFRH/BD/143627/2019 and DFA/BD/5155/2020). projeto AUTENT+ "Desenvolvimento de abordagens inovadoras com vista à valorização e exploração do potencial de mercado do mel Português", PAN 2020-2022, financiado pelo IFAP.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHonrado, Mónica; Quaresma, Andreia; Lopes, Ana R.; Pinto, M. Alice; Henriques, Dora; Amaral, Joana S. (2021). DNA-based methods as a powerful tool for the entomological authentication of honey. In Book of Abstracts of the XXI EuroFoodChem Congress. Onlinept_PT
dc.identifier.isbn978-989-8124-34-0
dc.identifier.urihttp://hdl.handle.net/10198/25766
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.relationMountain Research Center
dc.relationHoneybees Apis mellifera L. in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasion
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectHoneypt_PT
dc.titleDNA-based methods as a powerful tool for the entomological authentication of honeypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleHoneybees Apis mellifera L. in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasion
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F143627%2F2019/PT
oaire.citation.conferencePlaceOn-linept_PT
oaire.citation.endPage37pt_PT
oaire.citation.startPage37pt_PT
oaire.citation.titleBook of Abstracts of the XXI EuroFoodChem Congresspt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameHonrado
person.familyNameQuaresma
person.familyNameLopes
person.familyNamePinto
person.familyNameHenriques
person.familyNameAmaral
person.givenNameMónica
person.givenNameAndreia
person.givenNameAna Rita
person.givenNameM. Alice
person.givenNameDora
person.givenNameJoana S.
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person.identifier.ciencia-id291F-986F-07DA
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-5126-4693
person.identifier.orcid0000-0002-8678-5800
person.identifier.orcid0000-0002-1888-2262
person.identifier.orcid0000-0001-9663-8399
person.identifier.orcid0000-0001-7530-682X
person.identifier.orcid0000-0002-3648-7303
person.identifier.scopus-author-id57119742600
person.identifier.scopus-author-id8085507800
person.identifier.scopus-author-id55761737300
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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