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Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.

dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-06-26T09:26:41Z
dc.date.available2015-06-26T09:26:41Z
dc.date.issued2015
dc.description.abstractOleic acid is an essential fatty acid, omega 9, which participates in the metabolism and plays a key role in the synthesis of hormones. Studies have demonstrated that monounsaturated fatty acids help in lowering the leveis of LDL (low-density lipoprotein), increasing the leveis of HDL (high-density lipoprotein), suppressed appetite and short-term food intake in overweight subjects [1]. Wild mushrooms are excellent to be induded in low caloric diets, presenting higher levels of unsaturated fatty adds than saturated ones [2]. Nevertheless, the high perishability is a common characteristic in mushrooms that leads to lose quality immediately after harvest. In this sense, there are continuous investigations to find an effective consenservation technology. Gamma irradiation has been applied with success in extend the post-harvest of fresh mushrooms [3]. In the present work, the effects of gamma irradiation (1 and 2 kGy) in fresh samples of wild Hydnum repandum L.: Fr. were assessed, regarding the content and profile of fatty acids. The fruiting bodies were collected in Trás-os-Montes (Northeast of Portugal) in November 2012. The irradiation was performed in experimental equipment with four Co-60 sources and fatty acids were analyzed by gas-chromatography coupled to flame ionization detection (GC-FID). The most abundant fatty acids in H. repandum were palmitic acid (C16:0), oleic acid (C18:1) and linoleic acid (C18:2). The 1 kGy dose maximized the amount of oleic acid (40. 9%), avoiding the oxidation observed in non-irradiated or irradiate at 2 kGy samples. These results indicate an interesting potential of gamma irradiation to be used as an effective conservation technology.por
dc.description.sponsorshipFCT and COMPETE/QREN/UE - strategic projects PEst-OE/AGR/UI0690/2014 (CIMO) and PEst-C/EQB/LAOOOS/2014 (REQUIMTE); grants SFRH/BD/76019/2011 and SFRH/BPD/72802/2010 to A. Fernandes and J. C. M. Barreira, respectively.por
dc.identifier.citationFernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R. (2015). Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. In 2nd Symposium on Medicinal Chemistry. Bragapor
dc.identifier.urihttp://hdl.handle.net/10198/11912
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationPEst-C/EQB/LAOOOS/2014por
dc.relationStrategic Project - UI 690 - 2014
dc.relationCOMPREHENSIVE STUDY OF THE EFFECTS OF RAYS AND ELECTRON BEAM IN WILD MUSHROOMS: PHYSICO-CHEMICAL, NUTRITIONAL AND BIOACTIVE PARAMETERS
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.subjectFood irradiationpor
dc.subjectWild mushroomspor
dc.subjectHydnum repandumpor
dc.subjectOleic acidpor
dc.titleGamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr.por
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2014
oaire.awardTitleCOMPREHENSIVE STUDY OF THE EFFECTS OF RAYS AND ELECTRON BEAM IN WILD MUSHROOMS: PHYSICO-CHEMICAL, NUTRITIONAL AND BIOACTIVE PARAMETERS
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F76019%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.conferencePlaceBraga, Portugalpor
oaire.citation.title2nd Symposium on Medicinal Chemistrypor
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamFARH
person.familyNameFernandes
person.familyNameBarreira
person.familyNameAntonio
person.familyNameMartins
person.familyNameFerreira
person.givenNameÂngela
person.givenNameJoão C.M.
person.givenNameAmilcar L.
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id1014-5259-DE86
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person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridD-8269-2013
person.identifier.ridJ-1960-2014
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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