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Chemical composition and bioactive properties of rice bran from different varieties

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dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCastanho, Ana
dc.contributor.authorBrites, Carla
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-12T11:00:20Z
dc.date.available2018-02-12T11:00:20Z
dc.date.issued2017
dc.description.abstractRice (Oryza sativa L.) is an important cerealcrop and a staple food for more than half of the world's populationspt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFernandes, Ângela; Barros, Lillian; Calhelha, Ricardo; Heleno, Sandrina; Castanho, A.; Brites, C.; Ferreira, Isabel C.F.R. (2017). Chemical composition and bioactive properties of rice bran from different varieties. In Congreso Nacional de Biotecnología BIOTEC 2017. Murciapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/15671
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationSFRH/BPD/114752/2016pt_PT
dc.relationProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
dc.relationObtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization and incorporation into dairy products
dc.relationDesenvolvimento de um sistema global de qualidade do arroz, recorrendo a ferramentas de análises de imagem, físico-químicas, sensoriais e quimiométricas para melhorar a qualidade da cultura e o valor de utilização (BEST-RICE-4-LIFE)
dc.relationMountain Research Centre - UID/AGR/00690/2013
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleChemical composition and bioactive properties of rice bran from different varietiespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardNumberSFRH/BPD/107855/2015
oaire.awardNumberSFRH/BPD/101413/2014
oaire.awardNumberRECI/AGR-TEC/0285/2012
oaire.awardNumberUID/AGR/00690/2013
oaire.awardTitleProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
oaire.awardTitleObtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization and incorporation into dairy products
oaire.awardTitleDesenvolvimento de um sistema global de qualidade do arroz, recorrendo a ferramentas de análises de imagem, físico-químicas, sensoriais e quimiométricas para melhorar a qualidade da cultura e o valor de utilização (BEST-RICE-4-LIFE)
oaire.awardTitleMountain Research Centre - UID/AGR/00690/2013
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F107855%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101413%2F2014/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.conferencePlaceMurcia, Espanhapt_PT
oaire.citation.titleCongreso Nacional de Biotecnología BIOTEC 2017pt_PT
oaire.fundingStream3599-PPCDT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFernandes
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person.familyNameHeleno
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person.givenNameÂngela
person.givenNameLillian
person.givenNameRicardo C.
person.givenNameSandrina A.
person.givenNameIsabel C.F.R.
person.identifier469085
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person.identifier.ciencia-id2015-0434-AE7C
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person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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