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Edible flowers: a review of the nutritional, antioxidant, antimicrobial properties and effects on human health

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dc.contributor.authorFernandes, Luana
dc.contributor.authorCasal, Susana
dc.contributor.authorPereira, J.A.
dc.contributor.authorSaraiva, Jorge A.
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2017-05-25T16:02:19Z
dc.date.available2017-05-25T16:02:19Z
dc.date.issued2017
dc.description.abstractEdible flowers have been traditionally used for human consumption in various cultures. They improve the appearance, taste and aesthetic value of food, aspects that consumers appreciate, justifying the increasing trend of fresh top quality flowers’ sales worldwide. However, consumers also demand foods with beneficial health properties, in addition to the nutrients they contain, looking for functional qualities such as antioxidant and antimicrobial properties. This review summarizes the data of more than 100 studies performed until now on edible flowers, focusing on nutritional, antioxidant and antimicrobial activities, as well as health effects. This review provides valuable information on edible flowers in order to better characterize them and to increase their popularization among the food industry and consumers.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFernandes, Luana; Casal, Susana; Pereira, J.A.; Saraiva, Jorge; Ramalhosa, Elsa (2017). Edible flowers: a review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis. ISSN 0889-1575. 60, p. 38–50pt_PT
dc.identifier.doi10.1016/j.jfca.2017.03.017pt_PT
dc.identifier.issn0889-1575
dc.identifier.urihttp://hdl.handle.net/10198/14287
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationEffect of high pressure and osmotic dehydration treaments on the quality and safety of edible flowers
dc.relationOrganic Chemistry, Natural Products and Food Stuffs
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationMountain Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEdible flowerspt_PT
dc.subjectBrassica oleraceapt_PT
dc.subjectViola x wittrockianapt_PT
dc.subjectRose spp.pt_PT
dc.subjectFood composition datapt_PT
dc.subjectFood analysispt_PT
dc.titleEdible flowers: a review of the nutritional, antioxidant, antimicrobial properties and effects on human healthpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberSFRH/BD/95853/2013
oaire.awardNumberUID/QUI/00062/2013
oaire.awardNumberUID/QUI/50006/2013
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oaire.awardTitleEffect of high pressure and osmotic dehydration treaments on the quality and safety of edible flowers
oaire.awardTitleOrganic Chemistry, Natural Products and Food Stuffs
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F95853%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F00062%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
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oaire.citation.endPage50pt_PT
oaire.citation.startPage38pt_PT
oaire.citation.titleJournal of Food Composition and Analysispt_PT
oaire.citation.volume60pt_PT
oaire.fundingStreamSFRH
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFernandes
person.familyNamePereira
person.familyNameRamalhosa
person.givenNameLuana
person.givenNameJosé Alberto
person.givenNameElsa
person.identifier.ciencia-id1219-7C60-1311
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0001-9377-2453
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0003-2503-9705
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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