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Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value).

dc.contributor.authorPereira, J.A.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorCasal, Susana
dc.contributor.authorFerreira, Margarida A.
dc.date.accessioned2011-06-30T16:46:25Z
dc.date.available2011-06-30T16:46:25Z
dc.date.issued1999
dc.identifier.citationPereira, J.A.; Oliveira, M.B.; Casal, S.; Ferreira, M.A., 1999. Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value). 9as Jornadas de Métodos Instrumentais da Soc. Esp. de Quim. Barcelona, de 10 a 12 de Novembro de 1999. Livro de resumos: 51p..por
dc.identifier.urihttp://hdl.handle.net/10198/5536
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisher9as Jornadas de Métodos Instrumentais da Soc. Esp. de Quim.por
dc.titleOlive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value).por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceEspanhapor
oaire.citation.endPage51por
oaire.citation.startPage51por
person.familyNamePereira
person.givenNameJosé Alberto
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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