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Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop

2021Artigo científico Acesso aberto
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dc.contributor.authorCeccanti, Costanza
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorPires, Tânia C.S.
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorGuidi, Lucia
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-23T11:27:46Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-23T11:27:46Z
dc.date.issued2021
dc.description.abstractRecent studies have dealt about the phenolic compounds and the nutraceutical properties of Sanguisorba minor Scop and about the possibility of their domestication to standardise the plant production. However, it is also known that the storage conditions can affect the bioactive compounds present in plants. Thus, wild (W) and domesticated (F1, F2, F3) S. minor samples were exposed to different drying methods (oven-drying at 60 °C until constant weight named OD or freeze-drying until constant weight named FD) and studied for their content in phenolic compounds, antioxidant, antimicrobial, cytotoxic and anti-inflammatory properties. In general, OD samples showed the highest nutraceutical properties and the highest content in phenolic compounds. The most abundant phenolic compounds in both drying methods were kaempferol-3-O-glucoside and caffeoyl ester, with some differences between wild and domesticated samples. Wild samples showed higher antimicrobial and cytotoxic activity than domesticated ones, except for the OD F3 and FD F2 samples that reported cytotoxicity against HeLa cells. This study provides important information to choose the most adequate methodology to retain phenolic compounds and nutraceutical properties of S. minor species. Further researches are necessary to standardise the domestication of the studied wild species and verify the highest efficiency of the OD method.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2020). L. Barros and C. Calhelha also thank the national funding by FCT – Foundation for Science and Technology, P.I., through the institutional scientific employment program-contract for their contracts, and Sandrina A. Heleno thanks to the national funding by FCT, P.I., through the individual scientific employment program-contract. The authors are also grateful to FEDER-Interreg España-Portugal programme for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P and to European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Norte-01- 0145-FEDER-000042: GreenHealth.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCeccanti, Costanza; Finimundy, Tiane C.; Heleno, Sandrina A.; Pires, Tania C.S.P.; Calhelha, Ricardo C.; Guidi, Lucia; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. LWT - Food Science and Technology. ISSN 0023-6438. 145, p. 1-8en_EN
dc.identifier.doi10.1016/j.lwt.2021.111335en_EN
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10198/24337
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationUID/AGR/00690/2020
dc.subjectBioactivitiesen_EN
dc.subjectChemical characterizationen_EN
dc.subjectDomestication methodsen_EN
dc.subjectDrying methodsen_EN
dc.subjectSanguisorba minoren_EN
dc.titleDifferences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scopen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFinimundy
person.familyNameHeleno
person.familyNamePires
person.familyNameCalhelha
person.familyNameFerreira
person.familyNameBarros
person.givenNameTiane C.
person.givenNameSandrina A.
person.givenNameTânia C.S.P.
person.givenNameRicardo C.
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier2118829
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person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridL-5951-2014
person.identifier.ridQ-2842-2018
person.identifier.ridJ-2172-2014
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person.identifier.scopus-author-id30067731800
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person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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