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The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a review

2023Journal article Open access
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dc.contributor.authorMandim, Filipa
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2017-05-08T13:52:46Z
dc.date.available2017-05-08T13:52:46Z
dc.date.issued2023
dc.description.abstractCynara cardunculus L. var. altilis DC. belongs to the Asteraceae family and is widely used. This species is integrated into the Mediterranean diet and has broad applicability due to its rich chemical composition. Its flowers, used as a vegetable coagulant for gourmet cheese production, are rich in aspartic proteases. Leaves are rich in sesquiterpene lactones, the most abundant being cynaropicrin, while stems present a higher abundance of hydroxycinnamic acids. Both classes of compounds exhibit a wide range of bioactive properties. Its chemical composition makes it applicable in other industrial sectors, such as energy (e.g., manufacturing of biodiesel and biofuel) or paper pulp production, among other biotechnological applications. In the last decade, cardoon has been identified as a competitive energy crop, constituting an opportunity for the economic recovery and development of the rural areas of the Mediterranean basin. This article reviews the chemical composition, bioactive properties, and multifaceted industrial applications of cardoon.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT; Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/ 2020) and SusTEC (LA/P/0007/2021), for the F. Mandim PhD grant (SFRH/BD/146614/2019) and L. Barros contracts through individual and institutional scientific employment program contracts. GIP-USAL is funded by Junta de Castilla y Le´on (Spain) through Project SA093P20 and the Strategic Research Program for Units of Excellence (ref. CLU- 2018-04).
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMandim, Filipa; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Petropoulos, Spyridon Α.; Barros, Lillian (2023). The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review. Food Chemistry. eISSN 1873-7072. 423, p. 1-16pt_PT
dc.identifier.doi10.1016/j.foodchem.2023.136275pt_PT
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/14260
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCynara cardunculus L.pt_PT
dc.subjectIndustrial applicationspt_PT
dc.subjectBiological propertiespt_PT
dc.subjectBioactive compounds
dc.subjectCircular economy
dc.subjectBioenergetic culture
dc.titleThe wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Chemistrypt_PT
person.familyNameMandim
person.familyNameFerreira
person.familyNameBarros
person.givenNameFilipa
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-idF318-9049-EB99
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-6494-2326
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
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