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Beef burger patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects

2011Journal article Restricted access
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dc.contributor.authorBarros, Lillian
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorGrangeia, Cátia
dc.contributor.authorBatista, Cátia Emanuela Oliveira
dc.contributor.authorCadavez, Vasco
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-10-25T10:30:43Z
dc.date.available2011-10-25T10:30:43Z
dc.date.issued2011
dc.description.abstractThe objective of this study was to analyse the lipid peroxidation inhibition in beef burgers after incorporation of Boletus edulis extracts in different concentrations. Beef burgers samples were stored for 8 days, and chemical and nutritional parameters, including the profile in free fatty acids, were evaluated. Furthermore, the inhibition of thiobarbituric acid reactive substances (TBARS) formation, free radical scavenging activity and reducing power were determined. Polyunsaturated fatty acids arachidonic (C20:4n6) and cis-5,8,11,14,17-eicosapentaenoic (C20:5n3) acids were protected in the presence of mushroom extract. The antioxidant potential increased with the amount of extract added to beef burgers, giving higher radical scavenging properties and TBARS inhibition capacity. These findings indicated that beef burgers patties were protected from lipid peroxidation in the presence of mushroom extract.por
dc.identifier.citationBarros, Lillian; Barreira, João C.M.; Grangeia, Cátia; Batista, Cátia; Cadavez, Vasco A.P.; Ferreira, Isabel C.F.R. (2011). Beef burgers patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. ISSN 1438-9312. 113:6, p. 737–743por
dc.identifier.doi10.1002/ejlt.201000478
dc.identifier.issn1438-9312
dc.identifier.urihttp://hdl.handle.net/10198/6233
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.subjectBeef burgerspor
dc.subjectBoletus edulispor
dc.subjectLipid peroxidationpor
dc.subjectAntioxidant effectspor
dc.subjectFatty acidspor
dc.titleBeef burger patties incorporated with Boletus edulis extracts: lipid peroxidation inhibition effectspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.endPage743por
oaire.citation.issue113por
oaire.citation.startPage737por
oaire.citation.titleEuropean Journal of Lipid Science and Technologypor
oaire.fundingStream5876-PPCDTI
oaire.fundingStreamSFRH
person.familyNameBarros
person.familyNameBarreira
person.familyNameCadavez
person.familyNameFerreira
person.givenNameLillian
person.givenNameJoão C.M.
person.givenNameVasco
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierR-000-HDG
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridD-8269-2013
person.identifier.ridA-3958-2010
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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