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Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain

2021Journal article Restricted access
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dc.contributor.authorOliveira, Wolfmann A.
dc.contributor.authorRodrigues, Alba R.P.
dc.contributor.authorOliveira, Fabiano A.
dc.contributor.authorOliveira, Vanessa S.
dc.contributor.authorLaureano-Melo, Roberto
dc.contributor.authorStutz, Evandro Toledo Gerhardt
dc.contributor.authorLemos Junior, Wilson J.F.
dc.contributor.authorPaula, Breno P.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorCorich, Viviana
dc.contributor.authorGiacomini, Alessio
dc.contributor.authorRodrigues, Paula
dc.contributor.authorLuchese, Rosa Helena
dc.contributor.authorGuerra, André Fioravante
dc.date.accessioned2021-01-04T12:25:25Z
dc.date.available2021-01-04T12:25:25Z
dc.date.issued2021
dc.description.abstractThe present study evaluated the use of the probiotic Lacticaseibacillus paracasei DTA-83 as a nitrite-reducing agent to produce potentially probiotic or postbiotic pre-converted nitrite from celery. The results obtained were compared to those achieved by direct addition of sodium nitrite for the typical reddish color formation in cooked pork sausages and the inhibitory potential against the growth of target microorganisms, including the clostridia group. Regarding the sausages color, similar findings were observed when comparing the use of pre-converted nitrite from celery produced by L. paracasei DTA-83 and the direct addition of sodium nitrite. Additionally, it presented an inhibitory effect against Salmonella spp., which was not observed with the direct addition of nitrite, revealing a potential strategy to control salmonellosis in the matrix. However, a non-equivalent preservative effect against Clostridium perfringens (INCQS 215) was determined. The results highlight a promising alternative to produce probiotic or postbiotic meat ingredients; however, further studies should be conducted to investigate doses that achieve microbial control.pt_PT
dc.description.sponsorshipThis work was supported by the Foundation for Science and Technology (FCT, Portugal) for financial support by National Funds FCT/MCTES to CIMO UIDB/00690/2020, Beltecnologia Indústria e Comércio de Produtos Alimentícios Ltda and Proteinas MS Ltda (Belkiss Tavares Fermiano de Souza)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, Wolfmann A.; Rodrigues, Alba R.P.; Oliveira, Fabiano A.; Oliveira, Vanessa S.; Laureano-Melo, Roberto; Stutz, Evandro T.G.; Lemos Junior, Wilson J.F.; Paula, Breno P.; Esmerino, Erick A.; Corich, Viviana; Giacomini, Alessio; Rodrigues, Paula; Luchese, Rosa H.; Guerra, André F. (2020). Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain. Meat Science. ISSN 0309-1740. 174, p. 1-10pt_PT
dc.identifier.doi10.1016/j.meatsci.2020.108408pt_PT
dc.identifier.eissn1873-4138
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/10198/23006
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectEnzymept_PT
dc.subjectMicrobialpt_PT
dc.subjectFermentationpt_PT
dc.subjectLactic acid bacteriapt_PT
dc.subjectProbioticpt_PT
dc.subjectAntimicrobialpt_PT
dc.titlePotentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strainpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleMeat Sciencept_PT
oaire.citation.volume174pt_PT
person.familyNameRodrigues
person.givenNamePaula
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.orcid0000-0002-3789-2730
person.identifier.scopus-author-id7102639646
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb864b8c1-d66a-419c-b1ac-e6193f93eca6
relation.isAuthorOfPublication.latestForDiscoveryb864b8c1-d66a-419c-b1ac-e6193f93eca6

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