Publicação
Characterization of sugars in almond (prunus dulcis) by HPLC-RI
| dc.contributor.author | Barreira, João C.M. | |
| dc.contributor.author | Pereira, J.A. | |
| dc.contributor.author | Oliveira, Beatriz | |
| dc.contributor.author | Ferreira, Isabel C.F.R. | |
| dc.date.accessioned | 2011-02-10T17:33:58Z | |
| dc.date.available | 2011-02-10T17:33:58Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | Almond tree (Prunus dulcis), is the most important nut tree produced in the world, especially in the Mediterranean region, Iram which about 28% of the world production is obtained. Ln Portugal, almond is a traditional crop, mainly spread through Algarve, Baixo Alentejo and "Terra Quente Transmontana". with 24522 crops spread trough 36530ha. ln this work, we selected commercial (Ferraduel (FRD), Ferragnes (FRG) , Ferrastar (FRS), Gloriette (GLT) and Marcona (MRC)] and regional (Casanova (CN), Duro Italiano (DI), Pegarinhos one seeded (P1S), Pegarinhos two seeded (P2S) and Refego (RFG)] cultivars, produced in Trás-os-Montes region, to be screened in what concerns to their sugars composition. | en |
| dc.identifier.citation | Barreira, João C.M.; Pereira, José Alberto; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. (2009). Characterization of sugars in almond (prunus dulcis) by HPLC-RI. In 6º Encontro Nacional de Cromatografia. Funchal | por |
| dc.identifier.uri | http://hdl.handle.net/10198/3337 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Characterization of sugars in almond (prunus dulcis) by HPLC-RI | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Funchal | por |
| oaire.citation.title | 6º Encontro Nacional de Cromatografia | por |
| person.familyName | Barreira | |
| person.familyName | Pereira | |
| person.familyName | Ferreira | |
| person.givenName | João C.M. | |
| person.givenName | José Alberto | |
| person.givenName | Isabel C.F.R. | |
| person.identifier | 144781 | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.ciencia-id | 9418-CF95-9919 | |
| person.identifier.orcid | 0000-0003-1233-0990 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.orcid | 0000-0003-4910-4882 | |
| person.identifier.rid | D-8269-2013 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.rid | E-8500-2013 | |
| person.identifier.scopus-author-id | 54895546900 | |
| person.identifier.scopus-author-id | 57204366348 | |
| person.identifier.scopus-author-id | 36868826600 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 4629b12c-39b0-4da8-8b8d-6efba5cf2d81 | |
| relation.isAuthorOfPublication | 7932162e-a2da-4913-b00d-17babbe51857 | |
| relation.isAuthorOfPublication | bd0d1537-2e03-41fb-b27a-140af9c35db8 | |
| relation.isAuthorOfPublication.latestForDiscovery | 7932162e-a2da-4913-b00d-17babbe51857 |