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Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens

dc.contributor.authorGonzales-Barron, Ursula
dc.contributor.authorHernández, Marta
dc.contributor.authorRodríguez-Lázaro, David
dc.contributor.authorCadavez, Vasco
dc.contributor.authorValero, Antonio
dc.date.accessioned2018-03-23T17:08:28Z
dc.date.available2018-03-23T17:08:28Z
dc.date.issued2017
dc.description.abstractMicrobial contamination of raw poultry meat could occur because of improper handling at primary production and slaughterhouse levels. Low microbial prevalence data often consists of a high amount of non-detections (zero positives), so a flexible framework is required to characterise the underlying microbial distribution and conduct reliable inferential statistics. Thus, the objective of this work was to evaluate the performance of zeroinflated binomial (ZIB) regression models to describe the effects of sampling site (carcass, thigh, breast, wings) on the measured incidences of Salmonella, Listeria monocytogenes and Staphylococcus aureus on chicken meat. For this aim, a number of fixed- and random-effects models were evaluated and compared, while sampling performance based on mean prevalence estimates was assessed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGonzales-Barron, Ursula A.; Hernández, Marta; Rodríguez-Lázaro, David; Cadavez, Vasco; Valero, António (2017). Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens. In 10th International Conference of Predictive Modelling in Food: Book of Abstracts. Cordobapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/16504
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectZero inflated binomialpt_PT
dc.subjectPoultry meatpt_PT
dc.subjectMarkov chain MonteCarlopt_PT
dc.titleZero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogenspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCordoba, Spainpt_PT
oaire.citation.startPage34pt_PT
oaire.citation.titleBook of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Foodpt_PT
person.familyNameGonzales-Barron
person.familyNameCadavez
person.givenNameUrsula
person.givenNameVasco
person.identifierR-000-HDG
person.identifier.ciencia-id0813-C319-B62A
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.orcid0000-0002-8462-9775
person.identifier.orcid0000-0002-3077-7414
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9435483700
person.identifier.scopus-author-id9039121900
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication.latestForDiscovery17c6b98f-4fb5-41d3-839a-6f77ec70021a

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