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Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars

2020Journal article Open access
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dc.contributor.authorCruz, Luís Royer Oliveira
dc.contributor.authorPolyzos, Nikolaos
dc.contributor.authorFernandes, Ângela
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorGioia, Francesco di
dc.contributor.authorDias, Maria Inês
dc.contributor.authorPinela, José
dc.contributor.authorKostić, Marina
dc.contributor.authorSoković, Marina
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-02-27T15:58:39Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-02-27T15:58:39Z
dc.date.issued2020
dc.description.abstractThe present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros, A. Fernandes, M.I. Dias and J. Pinela. The authors are grateful to the FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E; to the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007). F. Di Gioia contribution was supported by the USDA National Institute of Food and Agriculture and Hatch Appropriations under Project #PEN04723 and Accession #1020664.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCruz, Luís R.O.; Polyzos, Nikolaos; Fernandes, Ângela; Petropoulos, Spyridon A.; Gioia, Francesco Di; Dias, Maria Inês; Pinela, José; Kostić, Marina; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivars. Agronomy. ISSN 2073-4395. 10:11, p. 1-17en_EN
dc.identifier.doi10.3390/agronomy10111824en_EN
dc.identifier.urihttp://hdl.handle.net/10198/23353
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAntimicrobial propertiesen_EN
dc.subjectAntioxidantsen_EN
dc.subjectOcimum basilicum L.en_EN
dc.subjectOrganic acidsen_EN
dc.subjectPolyphenolsen_EN
dc.subjectSalinity stressen_EN
dc.subjectSweet basilen_EN
dc.subjectTocopherolsen_EN
dc.titleEffect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivarsen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFernandes
person.familyNameDias
person.familyNamePinela
person.familyNameFerreira
person.familyNameBarros
person.givenNameÂngela
person.givenNameMaria Inês
person.givenNameJosé
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-id2015-0434-AE7C
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person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridB-4466-2014
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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