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Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR

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dc.contributor.authorMafra, Isabel
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorSoares, Sónia
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2011-06-03T09:06:26Z
dc.date.available2011-06-03T09:06:26Z
dc.date.issued2009
dc.description.abstractThe need for reliable and sensitive methods for meat species identification in ground and comminuted meat products encompasses many issues including the fraudulent substitution of higher value species by cheaper meats species, the presence of undeclared species, the use of lower amounts of meat than the quantities declared on the product’s label and the substitution of meat by lower price vegetable proteins. This can represent an important economic fraud, but can also bring ethical, religious and even health repercussions. Several techniques are currently used for meat species identification in complex mixtures, including different protein-based methods such as HPLC, ELISA and electrophoretic techniques. Nevertheless, in processed meat products, these methods can be significantly less sensitive for the detection of specific species due to heat denaturation of proteins during industrial thermal processing.por
dc.identifier.citationMafra, I.; Amaral, J.S.; Soares, S.; Oliveira, M.B.P.P. (2009). Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR. In Final TRACE Conference: “How to trace the origin of food?”. Bruxelas.por
dc.identifier.urihttp://hdl.handle.net/10198/4951
dc.language.isoengpor
dc.subjectSpecies identificationpor
dc.subjectMeat productspor
dc.subjectReal-time PCRpor
dc.titleQuantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCRpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBruxelaspor
oaire.citation.titleFinal TRACE Conference: “How to trace the origin of food?”por
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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