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Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts

2025Artigo científico Acesso aberto
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datacite.subject.fosCiências Agrárias::Agricultura, Silvicultura e Pescas
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorKessler, Júlia C.
dc.contributor.authorManrique, Yaidelin A.
dc.contributor.authorMartins, Isabel M.
dc.contributor.authorRibeiro, António E.
dc.contributor.authorRodrigues, Alírio
dc.contributor.authorBarreiro, Filomena
dc.contributor.authorDias, Madalena M.
dc.date.accessioned2025-04-24T11:24:31Z
dc.date.available2025-04-24T11:24:31Z
dc.date.issued2025
dc.description.abstractMoringa oleifera L. extracts (Mo) have attracted attention as a sustainable and effective alternative to synthetic ingredients for cosmetic formulations. The unique and diverse phytochemical profile of the Mo tree enhances the quality and appeal of commercial products, as evidenced by numerous studies and patents. Supercritical carbon dioxide extraction (SFE-CO2) is particularly advantageous for this purpose, offering enhanced thermostability and selectivity of extracted compounds compared to conventional methods. This review examines the safety and efficacy of Mo seed, leaf, and root extracts as cosmetic ingredients, focusing on their bioavailability and performance by considering the thermodynamics and operational benefits of SFE-CO2. The collected data highlights the method’s efficiency in terms of the total extraction yield and the recovery of target compounds from Mo, providing insights from optimisation studies and linking the solvation power of supercritical CO2 with the significant non-polar and low-polar compounds present in Mo extracts.eng
dc.description.sponsorshipThis work was supported by national funds through FCT/MCTES (PIDDAC): LSRE-LCM, UIDB/50020/2020 (DOI: 10.54499/UIDB/50020/2020) and UIDP/50020/2020 (DOI: 10.54499/UIDP/50020/2020); ALiCE, LA/P/0045/2020 (DOI: 10.54499/LA/P/0045/2020); CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and LA SusTEC, LA/P/0007/2021 (DOI:10.54499/LA/P/0007/2020). Júlia Cristiê Kessler acknowledges her PhD scholarship (ref. 2020.06656.BD, DOI: 10.54499/2020.06656.BD) from FCT.
dc.identifier.citationKessler, Júlia C.; Manrique, Yaidelin A.; Martins, Isabel M.; Ribeiro, António E; Rodrigues, Alírio; Barreiro, Filomena; Dias, Madalena M. (2025). Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts. Industrial Crops and Products. ISSN 0926-6690. 228, p. 1-9
dc.identifier.doi10.1016/j.indcrop.2025.120906
dc.identifier.issn0926-6690
dc.identifier.urihttp://hdl.handle.net/10198/34438
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.relationALICE - Associate Laboratory in Chemical Engineering
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relation.ispartofIndustrial Crops and Products
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMoringa oleifera
dc.subjectSupercritical fluid extraction (SFE-CO2)
dc.subjectExtract
dc.subjectBioactive compounds
dc.subjectEnvironmental effects
dc.titleInfluence of environmental factors on α-tocopherol levels in Moringa oleifera extractseng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardTitleALICE - Associate Laboratory in Chemical Engineering
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50020%2F2020/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.citation.endPage9
oaire.citation.startPage1
oaire.citation.titleIndustrial Crops and Products
oaire.citation.volume228
oaire.fundingStream6817 - DCRRNI ID
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oaire.fundingStream6817 - DCRRNI ID
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oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameRibeiro
person.familyNameBarreiro
person.givenNameAntónio E.
person.givenNameFilomena
person.identifier.ciencia-id3211-D5B0-870D
person.identifier.ciencia-id3418-47D5-5746
person.identifier.orcid0000-0003-4569-7887
person.identifier.orcid0000-0002-6844-333X
person.identifier.ridL-9802-2014
person.identifier.scopus-author-id23390701300
person.identifier.scopus-author-id57188719717
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
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project.funder.nameFundação para a Ciência e a Tecnologia
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