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Phytochemicals of Salvia africana and Salvia elegans and Salvia officinalis 'Icterina'

dc.contributor.authorAfonso, Andrea Luísa Fernandes
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorSilva, Artur
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2018-01-04T16:02:08Z
dc.date.available2018-01-04T16:02:08Z
dc.date.issued2017
dc.description.abstractSalvia species are used worldwide for medicine purposes. In general, these medicinal plants have high amounts of flavonoids and phenolic acids that are generally accepted to be closely related to their health properties [1,2]. Albeit that, the phenolic composition of many Salvia species remains unclear. In this work, S. africana, S. elegans and S. officinalis 'Icterina' aqueous extracts were prepared by decoction and analysed by high performance liquid chromatography with diode array detector coupled to an electrospray ionization mass spectrometer (UHPLC-DAD-ESI-MSn), in order to identify their main phenolic constituents. The extracts from the three Salvia species were mainly rich in rosmarinic acid (UVmax 290, 328 nm) and in the flavone luteolin-O-glucuronide (MW 462; UVmax 250, 267, 345 nm). In addition to these two, danshensu, a caffeic acid derivative ([M-H]− at m/z 197→179, UVmax 280 nm), was detected in S. africana and S. officinalis 'Icterina', while lithospermic acid B ([M-H]− at m/z 717→ 519, 475, 537, UVmax 290, 337 nm) was found in S. elegans. In turn, the yunnaneic acid D ([M-H]− at m/z 539→297, 359, 179, UVmax 270 nm), 3′-O-(8″-Z-caffeoyl) rosmarinic acid and salvianolic acid K (MW 556) were exclusively detected in S. africana, S. elegans and S. officinalis 'Icterina' extracts, respectively. Overall, this study contributed for the deepening of phytochemical knowledge of these three Salvia species.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Andrea F.; Pereira, Olívia R.; Silva, Artur; Cardoso, Susana M. (2017). Phytochemicals of Salvia africana and Salvia elegans and Salvia officinalis 'Icterina'. In 10º Encontro Nacional de Cromatografia. Bragança. ISBN 978-972-745-234-7. p.73-73pt_PT
dc.identifier.isbn978-972-745-234-7
dc.identifier.urihttp://hdl.handle.net/10198/14882
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChemical characterizationpt_PT
dc.subjectSalvia speciespt_PT
dc.subjectS. africanapt_PT
dc.subjectS. eleganspt_PT
dc.subjectS. officinalis 'Icterina'pt_PT
dc.titlePhytochemicals of Salvia africana and Salvia elegans and Salvia officinalis 'Icterina'pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FQUI%2FUI0062%2F2013/PT
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.endPage73pt_PT
oaire.citation.startPage73pt_PT
oaire.citation.title10º Encontro Nacional de Cromatografiapt_PT
oaire.fundingStreamCOMPETE
person.familyNameAfonso
person.familyNamePereira
person.givenNameAndrea Luísa Fernandes
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-id9C1D-41E7-9BBF
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-8858-1617
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id36766901000
person.identifier.scopus-author-id52264387000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublicatione8fdab9a-3ad6-47e6-b90c-7a37aabcb453
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