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Thermodynamics of ternary mixtures containing sugars. SLE of D-Fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC

dc.contributor.authorMacedo, Eugénia A.
dc.contributor.authorPeres, António M.
dc.date.accessioned2011-02-01T11:40:12Z
dc.date.available2011-02-01T11:40:12Z
dc.date.issued2001
dc.description.abstractNew experimental data on the solubilities of D-fructose in the mixed solvents water/ethanol, water/methanol, and ethanol/methanol at 25, 40, and 60 °C are presented. These data were obtained using a standard, simple, and accurate experimental technique. Therefore, the database generated in our laboratory throughout a 4-year project now contains 205 solubility data points for systems with D-glucose, sucrose, and D-fructose in pure water, ethanol, and methanol and their mixtures. All of these data were correlated using the modified UNIQUAC, the entropic free-volume, and the original Flory-Huggins models, and the new parameters are given. The modified UNIQUAC model is the more accurate for the representation of the data. At the same time, predictions obtained with two different UNIFAC methods are compared.por
dc.identifier.citationMacedo, Eugénia A.; Peres, António M. (2001). Thermodynamics of ternary mixtures containing sugars. SLE of D-Fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC. Industrial Engineering Chemical Research. ISSN 0888-5885. 40:21, p. 4633-4640por
dc.identifier.doi10.1021/ie0102596
dc.identifier.urihttp://hdl.handle.net/10198/3225
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherACS Publicationspor
dc.titleThermodynamics of ternary mixtures containing sugars. SLE of D-Fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFACpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage4640por
oaire.citation.issue40por
oaire.citation.startPage4633por
oaire.citation.titleIndustrial Engineering Chemical Researchpor
person.familyNamePeres
person.givenNameAntónio M.
person.identifier107333
person.identifier.ciencia-idCF16-5443-F420
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id7102331969
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication7d93be47-8dc4-4413-9304-5b978773d3bb
relation.isAuthorOfPublication.latestForDiscovery7d93be47-8dc4-4413-9304-5b978773d3bb

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