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Evolution of factors affecting mechanical olive harvesting

dc.contributor.authorAlmeida, Arlindo
dc.contributor.authorFigueiredo, Tomás de
dc.contributor.authorFernandes-Silva, Anabela
dc.date.accessioned2016-10-25T14:00:32Z
dc.date.available2016-10-25T14:00:32Z
dc.date.issued2016
dc.description.abstractHarvest efficiency is defined as the percentage of fruits harvested by total production. The percentage of fruits harvested is less than 100% when working with trunk shakers to detach olives. It is important to increase the percentage of fruits harvested in order to increase farmer’s income. This objective can be achieved knowing the evolution of the main factors affecting fruit detachment. Fruit removal force (FRF), fruit weight (P) and the ratio between them are important for harvest efficiency. Field trials took place for two years (2013-2014) in Vilariça Valley, northeast Portugal in an olive orchard with ‘Cobrançosa Transmontana’ cultivar. It was adopted a mechanical harvesting system based on a trunk shaker to detach fruits, and an inverted umbrella to collect fruits. Elementary operation times were measured in seconds to evaluate work rates. FRF and P were measured in the ripening period, to evaluate their evolution. In this paper are presented the preliminary results of the ratio FRF (fruit removal force)/fruit weight evolution during the ripening period (P) and the results of the equipment work rate (trees h-1). The ratio FRF/P has predominantly descendant values in the weeks before harvest, from 140 to 80 as a result of a FRF downward variation from 4.9 to 2.94 N and an upward variation of P from 0.0294 to 0.0637 N. The FRF/P ratio stabilizes the decline in the last week of November just before harvesting, registering in some cases a slight increase in consequence of FRF increase higher than P increase (contrary to the tendency of previous weeks). Equipment work rate showed values between 40 and 57 trees h-1, confirming previous results.pt_PT
dc.description.sponsorshipThe authors want to thank to the Program PRODER Medida 4.1 Nº 44663 for the financial support, to the farmer of Quinta do Carrascal – Viaz and personnel involved in the field trials allowing to get data presented.pt_PT
dc.identifier.citationAlmeida, Arlindo; Figueiredo, Tomás de; Fernandes-Silva, Anabela (2016). Evolution of factors affecting mechanical olive harvesting. In III Balkan Symposium on Fruit Growing. Belgrade: Horticultural Science. p. 575-579. ISBN 978-94-62611-24-5pt_PT
dc.identifier.doi10.17660/ActaHortic.2016.1139.99pt_PT
dc.identifier.isbn978-94-62611-24-5
dc.identifier.issn0567-7572
dc.identifier.urihttp://hdl.handle.net/10198/13422
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherISHSpt_PT
dc.relation.ispartofseries1139
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOlive harvest mechanizationpt_PT
dc.subjectTrunk shakerpt_PT
dc.subjectEfficiencypt_PT
dc.subjectFruit removal forcept_PT
dc.subjectFruit weightpt_PT
dc.titleEvolution of factors affecting mechanical olive harvestingpt_PT
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferencePlaceBelgrade, Serbiapt_PT
oaire.citation.endPage579pt_PT
oaire.citation.startPage575pt_PT
oaire.citation.titleIII Balkan Symposium on Fruit Growingpt_PT
person.familyNameAlmeida
person.familyNameFigueiredo
person.givenNameArlindo
person.givenNameTomás d'Aquino
person.identifier1297327
person.identifier.ciencia-idF91B-D395-4C34
person.identifier.ciencia-id961D-607D-51CC
person.identifier.orcid0000-0003-2724-2504
person.identifier.orcid0000-0001-7690-8996
person.identifier.scopus-author-id14120668500
person.identifier.scopus-author-id54790554500
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication219f1dcf-2196-48d0-bbce-fbd14deacf9c
relation.isAuthorOfPublicationdb897e48-ecf7-4ce1-ba27-369260337510
relation.isAuthorOfPublication.latestForDiscovery219f1dcf-2196-48d0-bbce-fbd14deacf9c

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