Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements

Costa, Joana; Fernandes, Telmo J.R.; Amaral, Joana S.; Oliveira, Beatriz; Mafra, Isabel

Publication

Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements

2014Conference object

dc.contributor.author	Costa, Joana
dc.contributor.author	Fernandes, Telmo J.R.
dc.contributor.author	Amaral, Joana S.
dc.contributor.author	Oliveira, Beatriz
dc.contributor.author	Mafra, Isabel
dc.date.accessioned	2018-04-04T10:52:47Z
dc.date.available	2018-04-04T10:52:47Z
dc.date.issued	2014
dc.description.abstract	in the EU market as ingredients in formulations, which are sold as plant food supplements (PFS). Among the several issues that may affect the safety of PFS, the most relevant concerns aduÍterations by the illegal addition of pharmaceutical drugs and/or the swap/ misidentification ofplant material, with cases of acate toxicity already reported [l]. Owing to the high similarity and distinct therapeutic uses ofseveral medicinal plants, accurate and fast methodologies allowing their distincüon are required. For that purpose, DNA-based methods are considered fast, sensitive and highly specific tools, allowing the unequivocal identification of plant species. Up to date, most of DNA methodologies reporting the identification of plant species essentially concern medicinal plants [2], with few works being developed for the authentication of PFS.	pt_PT
dc.description.sponsorship	This work was supported by the projects EXPL/DTP-SAP/1438/2013 (4SaferPFS) and Pest-C/EQB/LA0006/2013 financed by FCT (Fundação para a Ciência e Tecnologia) (FEDER funds through COMPETE). Teimo J.R. Fernandes is grateful to FCT PhD grant (SFRH/BD/93711/2013) financed by POPH-QREN (subsidised by FSE and MCTES).	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Costa, Joana; Fernandes, Telmo; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, Isabel (2014). Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements. In XX Encontro Luso-Galego de Química. Porto	pt_PT
dc.identifier.uri	http://hdl.handle.net/10198/16669
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.title	Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements	pt_PT
dc.type	conference object
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oaire.awardURI	info:eu-repo/grantAgreement/FCT/COMPETE/EXPL%2FDTP-SAP%2F1438%2F2013/PT
oaire.awardURI	info:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FEQB%2FLA0006%2F2013/PT
oaire.awardURI	info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F93711%2F2013/PT
oaire.citation.conferencePlace	Porto, Portugal	pt_PT
oaire.citation.startPage	204	pt_PT
oaire.citation.title	XX Encontro Luso-Galego de Química	pt_PT
oaire.fundingStream	COMPETE
oaire.fundingStream	COMPETE
oaire.fundingStream	SFRH
person.familyName	Amaral
person.givenName	Joana S.
person.identifier.ciencia-id	5319-7DE8-BEDA
person.identifier.orcid	0000-0002-3648-7303
project.funder.identifier	http://doi.org/10.13039/501100001871
project.funder.identifier	http://doi.org/10.13039/501100001871
project.funder.identifier	http://doi.org/10.13039/501100001871
project.funder.name	Fundação para a Ciência e a Tecnologia
project.funder.name	Fundação para a Ciência e a Tecnologia
project.funder.name	Fundação para a Ciência e a Tecnologia
rcaap.rights	openAccess	pt_PT
rcaap.type	conferenceObject	pt_PT
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