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The evolution and current status of organic beekeeping in Portugal

dc.contributor.authorGomes, Mário
dc.contributor.authorCabo, Paula
dc.contributor.authorDias, L.G.
dc.contributor.authorCasaca, João
dc.contributor.authorGonçalves, Manuel
dc.contributor.authorVilas-Boas, Miguel
dc.date.accessioned2014-07-28T10:31:19Z
dc.date.available2014-07-28T10:31:19Z
dc.date.issued2013
dc.description.abstractThe Portuguese beekeeping sector is one of the most resilient and persistent farming activities in the last decade. In the last five years, the figures reveal a counter cycle behavior with an increment in the number of colonies, apiaries and beekeepers, as shown in the National Beekeeping Program: there are 16.403 beekeepers with a total of 550.757 colonies. Following the same positive trend, the conversion from conventional to organic production as evolved in the period 2004/2012, from 738 up to 28.607 colonies (5% of the beekeeping sector), with a estimated production of 570 tons of certified honey, corresponding to an income of € 1.800.000. Even so, these figures are still below other European countries with similar environment potentialities like Italy, where the organic beekeeping represents more than 100.000 colonies (8% of total colonies) and even below the 7.6% that the organic farming represents in the Portuguese agriculture, which would be equivalent to more than 42.000 colonies. The sector organization and professionalization, the country natural resources (diverse nectar flows of high value) and the additional value given to organic products were expected to be self-sufficient factors for a sustainable enhancement of the number of organic beekeepers. However, it is been clear from the Portuguese experience that those key factors do not work alone without a continuous promotion of the production mode, focusing in the certification procedure, the specificities of beekeeping management and in the market approach: the distribution of Portuguese organic beekeepers is more concentrated in areas where the local organizations are more proactive towards the organic production. Additionally, it is interesting to notice that the profile of the organic beekeeper reveal some particularities: it is younger, with an academic background, frequently a degree in natural sciences or technologies complemented by specific beekeeping training. The interest for organic beekeeping, which represents the main income, arose from the commercial advantages, the environment protection but also from the influence of the local organization. More than 90% of the present Portuguese organic beekeepers are strongly engaged with the production mode, but highlight as the weakest points the efficacy and limitations of varroa treatments and a market value below their expectations.por
dc.identifier.citationGomes, Mário; Cabo, Paula; Dias, Luis; Casaca, João; Gonçalves, Manuel; Vilas-Boas, Miguel (2013). The evolution and current status of organic beekeeping in Portugal. In XXXXIII International Apicultural Congress. Kyiv, Ucraniapor
dc.identifier.urihttp://hdl.handle.net/10198/9960
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleThe evolution and current status of organic beekeeping in Portugalpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceKiev, Ucraniapor
oaire.citation.titleXXXXIII International Apicultural Congresspor
person.familyNameCabo
person.familyNameDias
person.familyNameVilas-Boas
person.givenNamePaula
person.givenNameLuís G.
person.givenNameMiguel
person.identifier1693134
person.identifier.ciencia-id171A-E569-EAF4
person.identifier.ciencia-id2F11-9092-FAAF
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0002-8462-7657
person.identifier.orcid0000-0002-1210-4259
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id41961021900
person.identifier.scopus-author-id23569169900
person.identifier.scopus-author-id6602648497
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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