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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

2015Artigo científico Acesso aberto
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dc.contributor.authorCorrêa, Rúbia C.G.
dc.contributor.authorSouza, Aloisio Henrique Pereira de
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorBarros, Lillian
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorSoković, Marina
dc.contributor.authorPeralta, Rosane M.
dc.contributor.authorBracht, Adelar
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-11-26T11:05:46Z
dc.date.available2015-11-26T11:05:46Z
dc.date.issued2015
dc.description.abstractPleurotus ostreatoroseus is a Brazilian edible mushroom whose chemical characterization and bioactivity still remain underexplored. In this study, the hydrophilic and lipophilic compounds as well as the antioxidant, anti-inflammatory and antimicrobial activities of formulations (ethanol extracts) prepared with its fruiting bodies and submerged culture mycelia were compared. The bioactive formulations contain at least five free sugars, four organic acids, four phenolic compounds and two tocopherols. The fruiting body-based formulation revealed higher reducing power, DPPH scavenging activity, β-carotene bleaching inhibition and lipid peroxidation inhibition in brain homogenates than the mycelium-based preparation, as well as higher anti-inflammatory and antimicrobial activities. The absence of hepatotoxicity was confirmed in porcine liver primary cells. These functional responses can be related to the levels of bioactive components including phenolic acids, organic acids and tocopherols.pt_PT
dc.description.sponsorshipThe authors are grateful to Foundation for Science and Technology (FTC, Portugal) for financial support to CIMO (Pest-OE/AGR/UI0690/2014), L. Barros research contract (“Compromisso para a Ciência”) and R.C. Calhelha grant (SFRH/BPD/68344/2010), and to the Serbian Ministry of Education, Science and Technological Development for the Grant No 173032. R.C.G. Correa thanks CAPES Foundation, Ministry of Education of Brazil (CAPES fellow, process number BEX 3974/14-6). R.M. Peralta and A. Bracht are Research Fellows of CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). The authors also thank to A. Fernandes for all the support in some of the laboratorial work.pt_PT
dc.identifier10.1039/c5fo00465a
dc.identifier.citationCorrêa, Rúbia Carvalho Gomes; de Souza, Aloisio Henrique Pereira; Calhelha, Ricardo C.; Barros, Lillian; Glamoclija, Jasmina; Sokovic, Marina; Peralta, Rosane Marina; Bracht, Adelar; Ferreira, Isabel C.F.R (2015). Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function. ISSN 2042-6496. 6:7, p. 2155-2164pt_PT
dc.identifier.doi10.1039/c5fo00465apt_PT
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/12429
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleBioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singerpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F68344%2F2010/PT
oaire.citation.endPage2164pt_PT
oaire.citation.startPage2155pt_PT
oaire.citation.titleFood & Functionpt_PT
oaire.citation.volume6pt_PT
oaire.fundingStream5876
oaire.fundingStreamSFRH
person.familyNameCorrêa
person.familyNameCalhelha
person.familyNameBarros
person.familyNameFerreira
person.givenNameRúbia C.G.
person.givenNameRicardo C.
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id6C1F-2818-CBB5
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-0269-4344
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-2172-2014
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id37661286600
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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