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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroom

2021Journal article Open access
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dc.contributor.authorVieira Junior, Wagner Gonçalves
dc.contributor.authorCardoso, Rossana V.C.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.contributor.authorPardo‐Giménez, Arturo
dc.contributor.authorSoares, Douglas Moraes Mendel
dc.contributor.authorStevani, Cassius Vinicius
dc.contributor.authorZied, Diego Cunha
dc.date.accessioned2021-09-17T08:31:48Z
dc.date.available2021-09-17T08:31:48Z
dc.date.issued2021
dc.description.abstractThe fungus Agaricus subrufescens is grown commercially in China, the USA, Brazil, Taiwan and Japan, among others. However, each country adopts a cultivation system that significantly influences the agronomical parameters and chemical composition of the harvested mushrooms. In this study, the influence of the cultivation process on the content of ergosterol and vitamin D2 was evaluated. RESULTS: Four commercial strains of A. subrufescens (ABL 04/49, ABL CS7, ABL 18/01 and ABL 19/01) and two environmental cultivation conditions (in the field and a controlled chamber with the absence of sunlight) were used. Infield cultivation, ABL CS7 and ABL 19/01 strains presented better agronomic parameters, whereas in a protected environment ABL 19/01, ABL 04/49 and ABL 18/01 demonstrated better performance, respectively. The highest biological efficiency value (64%) was provided by ABL 19/01 strain in a controlled environment. CONCLUSION: The highest content in ergosterol (990 mg kg−1) and vitamin D2 (36.8 mg kg−1) were observed in mushrooms obtained in the field from strain ABL 04/49, which presents reasonable agronomic parameters for cultivation.pt_PT
dc.description.sponsorshipThis research was funded by the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP No. 2017/22501-2 for CVS, 2019/12605-0 for DMMS and 2018/21492-2 for DCZ, 19/00419-8 for WGVJ). The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, PI, through the institutional scientific employment program contracts for A Fernandes and L Barros. This work is funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project Mobilizador ValorNatural®.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVieira Junior, Wagner Gonçalves; Cardoso, Rossana Veviana Centeio; Fernandes, Ângela; Ferreira, Isabel C.F.R.; Barros, Lillian; Pardo‐Giménez, Arturo Soares, Douglas Moraes Mendel; Stevani, Cassius Vinicius; Zied, Diego Cunha (2021). Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroom. Journal of the Science of Food and Agriculture. ISSN 0022-5142. p. 1-8pt_PT
dc.identifier.doi10.1002/jsfa.11510pt_PT
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10198/23918
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAgaricus subrufescenspt_PT
dc.subjectProductionpt_PT
dc.subjectFieldpt_PT
dc.subjectControlled chamberpt_PT
dc.subjectQuality screening of mushroompt_PT
dc.titleInfluence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D 2 in the sun mushroompt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCardoso
person.familyNameFernandes
person.familyNameFerreira
person.familyNameBarros
person.givenNameRossana V.C.
person.givenNameÂngela
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-id151B-A0B5-8D80
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-6870-0391
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id57194701579
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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