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Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: effects on chemical and antioxidant parameters

dc.contributor.authorPereira, Eliana
dc.contributor.authorBarros, Lillian
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2016-11-30T12:14:31Z
dc.date.available2016-11-30T12:14:31Z
dc.date.issued2016
dc.description.abstractWild plants are widely recognized as high-potential sources of several bioactive compounds. Nevertheless, these natural matrices require effective decontamination steps before they might be considered for different industrial purposes. Irradiation techniques are being progressively acknowledged as feasible conservation methodologies, either for their high decontamination effectiveness, as well as for their innocuousness on most chemical and bioactive parameters of the material to be treated. Arenaria montana L. (Caryophyllaceae) is recognized for its phytochemical richness, having a relevant geographical distribution in the Southern Europe. Herein the effects of irradiation (gamma and electron beam up to 10 kGy) were evaluated by comparing the nutritional, chemical and antioxidant profiles in A. montana extracts. In general, the assayed parameters showed statistically significant variations in response to irradiation treatment. Furthermore, the performed LDA allowed identifying the antioxidant indicators as the most affected parameters in irradiated samples, especially when using the 10 kGy dose and e-beam irradiation.pt_PT
dc.description.sponsorshipMinistry of Agriculture, Portugal (Project PRODER/FEADER/EU no. 53514), for financial support of the work and E. Pereira grant; Foundation for Science and Technology (FCT, Portugal) for financial support to CIMO (PEst-OE/AGR/UI0690/2014), CTN (RECI/AAG-TEC/0400/2012), L. Barros (BPD/107855/2015) and J.C.M. Barreira (BPD/72802/2010). And to Prof A. Chmielewski, Director of INCT, and Dr A. Rafalski, for e-beam irradiations.pt_PT
dc.identifier.citationPereira, Eliana; Barros, Lillian; Barreira, João C.M.; Carvalho, Ana Maria; Antonio, Amilcar L.; Ferreira, Isabel C.F.R. (2016). Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: effects on chemical and antioxidant parameters. Innovative Food Science & Emerging Technologies. ISSN 1466-8564. 36, p. 269-276pt_PT
dc.identifier.doi10.1016/j.ifset.2016.07.012pt_PT
dc.identifier.issn1466-8564
dc.identifier.urihttp://hdl.handle.net/10198/13560
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationApplication of Ionizing Radiation for a Sustainable Environment
dc.relationProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectGamma irradiationpt_PT
dc.subjectElectron beam irradiationpt_PT
dc.subjectArenaria montana L.pt_PT
dc.subjectChemical compositionpt_PT
dc.subjectAntioxidant activitypt_PT
dc.titleElectron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: effects on chemical and antioxidant parameterspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleApplication of Ionizing Radiation for a Sustainable Environment
oaire.awardTitleProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/RECI%2FAAG-TEC%2F0400%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F107855%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.endPage276pt_PT
oaire.citation.startPage269pt_PT
oaire.citation.titleInnovative Food Science and Emerging Technologiespt_PT
oaire.citation.volume36pt_PT
oaire.fundingStream5876
oaire.fundingStream3599-PPCDT
person.familyNamePereira
person.familyNameBarros
person.familyNameBarreira
person.familyNameCarvalho
person.familyNameAntonio
person.familyNameFerreira
person.givenNameEliana
person.givenNameLillian
person.givenNameJoão C.M.
person.givenNameAna Maria
person.givenNameAmilcar L.
person.givenNameIsabel C.F.R.
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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