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Advances in analysis of phenolic compounds of salvia, thymus and lavandula plants

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dc.contributor.authorPereira, Olívia R.
dc.contributor.authorAfonso, Andrea Luísa Fernandes
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2017-09-14T16:58:43Z
dc.date.available2017-09-14T16:58:43Z
dc.date.issued2016
dc.description.abstractSalvia, Thymus and Lavandula are important genera belonging to the Lamiaceae family. Several species of these genera are widely used in culinary or in traditional medicine due to their claimed health-benefit properties. Notably, phenolic compounds are believed to be central constituents contributing for plant health properties and hence, they have been the focus of many investigations for the last decades. This chapter reviews the major and minor phenolic constituents found in Salvia, Thymus and Lavandula genera. Typically, plants of these genera are particular enriched in hydroxycinnamic acids, namely in distinct derivatives of caffeic. Moreover, they contain considerable amounts of flavones, which are mainly glycosidic forms of the flavonoids luteolin and apigenin. In turn, flavonols and flavanones are less abundant and/or widespread amongst Salvia, Thymus and Lavandula plants, although eriodictyol O-glycosidic derivatives can be frequently found in Thymus.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, Olivia R.; Afonso, Andrea F.; Cardoso, Susana M. (2016). Advances in analysis of phenolic compounds of salvia, thymus and lavandula plants. In Govil, J N & Manohar Pathak. Recent Progress in Medicinal Plants Series, Vol 44: Phytotherapeutics III. , Studium Press LLC, USA. p. 1-33. ISBN 1-62699-081-6pt_PT
dc.identifier.isbn0-9656038-5-7
dc.identifier.issn1-62699-081-6
dc.identifier.urihttp://hdl.handle.net/10198/14481
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherStudium Presspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSalviapt_PT
dc.subjectThymuspt_PT
dc.subjectLavandulapt_PT
dc.subjectHydroxycinnamic acidspt_PT
dc.subjectPhenolic acidspt_PT
dc.subjectFlavonoidspt_PT
dc.subjectAnalytical techniquespt_PT
dc.titleAdvances in analysis of phenolic compounds of salvia, thymus and lavandula plantspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceIndiapt_PT
oaire.citation.endPage33pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleRecent Progress in Medicinal Plantspt_PT
oaire.citation.volume44pt_PT
person.familyNamePereira
person.familyNameAfonso
person.givenNameOlívia R.
person.givenNameAndrea Luísa Fernandes
person.identifier145216
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.ciencia-id9C1D-41E7-9BBF
person.identifier.orcid0000-0002-6275-3134
person.identifier.orcid0000-0002-8858-1617
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id52264387000
person.identifier.scopus-author-id36766901000
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
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relation.isAuthorOfPublication.latestForDiscoveryaf7d647c-f5a6-48f7-afcf-6307c3677b1d

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