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Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007).

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dc.contributor.authorDuarte, S.C.
dc.contributor.authorBento, J.M.V.
dc.contributor.authorPena, A.
dc.contributor.authorLino, C.M.
dc.contributor.authorPereira, J.A.
dc.contributor.authorDelerue-Matos, Cristina
dc.contributor.authorOliva-Teles, T.
dc.contributor.authorMorais, S.
dc.contributor.authorCorreia, Manuela
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2011-05-30T08:49:33Z
dc.date.available2011-05-30T08:49:33Z
dc.date.issued2009
dc.description.abstractOchratoxin A (OTA) is a mycotoxin which possesses a variety of toxic effects, including enzyme inhibition, immunosuppression, teratogenicity, nephrotoxicity, and carcinogenicity. It is produced by fungi for which foodstuffs such as beans, cereals, fruits, and seeds constitute an ideal growing media. It has proven itself at least partly resistant to food processing methods, meaning it is also present in derived products and thus finds its way into the human organism. Recent studies have suggested that, though OTA can be found in both plasma and urine – through which it is eliminated, though with great difficulty – the latter provides a better indication of OTA ingestion. Its collection procedure is also less invasive, and developments in analytical methodology allow an equally precise analysis.por
dc.identifier.citationBento, J.; Duarte, S.; Pena, A.; Lino, C.M.; Pereira, J.A. (2009). Ochratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007). In 4th International Symposium on Recent Advances in Food Analysis. Praga. p. 365. ISBN 978-80-7080-726-2por
dc.identifier.isbn978-80-7080-726-2
dc.identifier.urihttp://hdl.handle.net/10198/4681
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleOchratoxin A content in urine from Bragança and Alentejo: a compartive analysis (Winter 2007).por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePragapor
oaire.citation.endPage365por
oaire.citation.startPage365por
oaire.citation.title4th International Symposium on Recent Advances in Food Analysispor
person.familyNamePereira
person.givenNameJosé Alberto
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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