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Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

2015Journal article Open access
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dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorMartins, Anabela
dc.contributor.authorMorales, Patricia
dc.contributor.authorFernández-Ruiz, Virginia
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorSoković, Marina
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-11-25T15:43:09Z
dc.date.available2015-11-25T15:43:09Z
dc.date.issued2015
dc.description.abstractWild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids. After their ingestion, bioactive molecules have to be released from the matrix to be absorbed by the organism. In the present work, two wild edible mushrooms (Volvopluteus gloiocephalus and Clitocybe subconnexa) were studied for their nutritional value, detailed chemical composition and antimicrobial activity. Bioacessibility studies were also performed using the in vitro digestion of the crude powder, phenolic extracts and individual phenolic acids identified in the samples. The studied species proved to be rich sources of nutrients, minerals and bioactive molecules such as phenolic acids. The in vitro digestion conducted to a decrease in antibacterial activity, but not in antifungal and demelanizing properties. Nevertheless, in most of the cases, the analyzed samples presented higher antibacterial and antifungal activities than the standards. The bioactive molecules (phenolic acids) were found in higher concentrations in the phenolic extracts before in vitro digestion, which is agreement with the highest antibacterial activity revealed by these extracts. It should be highlighted that the phenolic acids were still bioavailable after digestion.pt_PT
dc.description.sponsorshipThe authors are grateful to Fundação para a Ciência e a Tecnologia (FCT, Portugal) for financial support to CIMO (strategic project PEst-OE/AGR/UI0690/2011) and ALIMNOVA research group (UCM-GR35/10A). S.A. Heleno thanks to FCT for the grant (BD/70304/2010) and L. Barros contract under “Programa Compromisso com a Ciência-2008”.pt_PT
dc.identifier10.1016/j.lwt.2015.04.028
dc.identifier.citationHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Morales, Patricia; Fernández-Ruiz, Virginia; Glamoclija, Jasmina; Sokovic, Marina; Ferreira, Isabel C.F.R. (2015). Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. LWT - Food Science and Technology. ISSN 0023-6438. 63:2, p. 799-806pt_PT
dc.identifier.doi10.1016/j.lwt.2015.04.028pt_PT
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10198/12420
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationUCMGR35/10Apt_PT
dc.relationStrategic Project - UI 690 - 2011-2012
dc.relationIMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectWild mushroomspt_PT
dc.subjectChemical compositionpt_PT
dc.subjectBioaccessibilitypt_PT
dc.subjectAntimicrobial activitypt_PT
dc.titleNutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushroomspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardTitleIMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F70304%2F2010/PT
oaire.citation.endPage806pt_PT
oaire.citation.startPage799pt_PT
oaire.citation.titleLWT - Food Science and Technologypt_PT
oaire.citation.volume63pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameHeleno
person.familyNameBarros
person.familyNameMartins
person.familyNameFerreira
person.givenNameSandrina A.
person.givenNameLillian
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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