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Beneficial effects of Salvia plants: correlation with bioactive components

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dc.contributor.authorAfonso, Andrea Luísa Fernandes
dc.contributor.authorAlves-Silva, Jorge M.
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2017-09-14T16:44:37Z
dc.date.available2017-09-14T16:44:37Z
dc.date.issued2016
dc.description.abstractPlants of the genus Salvia, also known as sage, are distributed worldwide and are commonly used for distinct purposes in culinary, cosmetic and fragrance industry, as well as in traditional medicine. Scientific data supporting the health-beneficial properties of sage have been obtained in chemical and biological (in vitro and in vivo) models, mostly using phenolicenriched extracts and essential oils and/or their purified constituents. Phenolic compounds in sage mainly comprise caffeic acid derivatives depsides together with glycosidic derivatives of the flavones luteolin and apigenin. In turn, essential oils are enriched in monoterpenes and their oxygenated derivatives (e.g a-/B-pinene, 1,8-cineole, a-/B-thujone and linalool). This chapter reviews the antioxidant, anti-inflammatory, antitumor, neuroprotective and cardioprotective potential benefits of Salvia plants, as well as the correlation to its bioactive components.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Andrea F.; Alves-da-Silva, Jorge M.; Pereira, Olivia R.; Cardoso, Susana M. (2016). Beneficial effects of Salvia Plants: Correlation with bioactive componentes In Govil, J N & Manohar Pathak. Recent Progress in Medicinal Plants Series, Vol 44: Phytotherapeutics III. , Studium Press LLC, USA. p. 161-198. ISBN 1-62699-081-6pt_PT
dc.identifier.isbn0-9656038-5-7
dc.identifier.isbn1-62699-081-6
dc.identifier.urihttp://hdl.handle.net/10198/14480
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherStudium Presspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSalvia plantspt_PT
dc.subjectAntioxidantpt_PT
dc.subjectAnti-inflammatorypt_PT
dc.subjectAntitumorpt_PT
dc.subjectNeuroprotectivept_PT
dc.subjectCardioprotectivept_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectEssential oilspt_PT
dc.titleBeneficial effects of Salvia plants: correlation with bioactive componentspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceIndiapt_PT
oaire.citation.endPage201pt_PT
oaire.citation.startPage165pt_PT
oaire.citation.titleRecent Progress in Medicinal Plantspt_PT
oaire.citation.volume44pt_PT
person.familyNameAfonso
person.familyNamePereira
person.givenNameAndrea Luísa Fernandes
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-id9C1D-41E7-9BBF
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-8858-1617
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id36766901000
person.identifier.scopus-author-id52264387000
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationaf7d647c-f5a6-48f7-afcf-6307c3677b1d
relation.isAuthorOfPublicatione8fdab9a-3ad6-47e6-b90c-7a37aabcb453
relation.isAuthorOfPublication.latestForDiscoverye8fdab9a-3ad6-47e6-b90c-7a37aabcb453

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