Publication
Consumer perceptions towards healthier meat products
| dc.contributor.author | Teixeira, Alfredo | |
| dc.contributor.author | Rodrigues, Sandra | |
| dc.date.accessioned | 2018-02-19T10:00:00Z | |
| dc.date.accessioned | 2021-12-02T16:31:35Z | |
| dc.date.available | 2018-01-19T10:00:00Z | |
| dc.date.available | 2021-12-02T16:31:35Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Consumer perceptions towards healthier meat products are now mainly associated with how meat is produced and processed; the physical and chemical composition; nutritional quality; sensory properties, and social, ethic, or religious aspects. The main purpose of this condensed review was to summarise the most recent studies on the consumer perceptions towards healthier meat products and contribute to a better knowledge and social awareness about the healthiness of meat products by disseminating the available information. | en_EN |
| dc.description.sponsorship | The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020). Authors are members of the HealthyMeat network, funded by CYTED (ref. 119RT0568). | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | en_EN |
| dc.identifier.citation | Teixeira, Alfredo; Rodrigues, Sandra (2021). Consumer perceptions towards healthier meat products. Current Opinion in Food Science. ISSN 2214-7993. 38, p. 147-154 | en_EN |
| dc.identifier.doi | 10.1016/j.cofs.2020.12.004 | en_EN |
| dc.identifier.issn | 2214-7993 | |
| dc.identifier.uri | http://hdl.handle.net/10198/24424 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | en_EN |
| dc.relation | Mountain Research Center | |
| dc.title | Consumer perceptions towards healthier meat products | en_EN |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Teixeira | |
| person.familyName | Rodrigues | |
| person.givenName | Alfredo | |
| person.givenName | Sandra | |
| person.identifier | 958487 | |
| person.identifier.ciencia-id | 2A1A-FF0C-185B | |
| person.identifier.ciencia-id | 651F-D964-32E1 | |
| person.identifier.orcid | 0000-0003-4607-4796 | |
| person.identifier.orcid | 0000-0003-3301-1729 | |
| person.identifier.rid | G-4118-2011 | |
| person.identifier.rid | C-6486-2008 | |
| person.identifier.scopus-author-id | 56195849200 | |
| person.identifier.scopus-author-id | 14048942500 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | en_EN |
| rcaap.type | article | en_EN |
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