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An overview on the market of edible flowers

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dc.contributor.authorFernandes, Luana
dc.contributor.authorCasal, Susana
dc.contributor.authorPereira, J.A
dc.contributor.authorSaraiva, Jorge A.
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2023-02-28T17:51:08Z
dc.date.available2023-02-28T17:51:08Z
dc.date.issued2020
dc.description.abstractEdible flowers have become the latest food fashion, such as in United Kingdom, Portugal and Australia, making this niche market very challenging. Producers and points of sale of edible flowers (supermarkets, local markets, online) are increasing around the world, whereas consumers and professional chefs are demanding higher quality products. Despite being a growing market, information available on production, export and import is still scarce, without statistical data, with information restricted to that given by some producers and points of sale. So, this review aims to provide valuable information on the current situation of the edible flowers’ world market, with particular emphasis in Portugal, as well as, to give knowledge about legislation, promotional projects and campaigns, consumers and chefs perceptions, and to indicate the future trends regarding edible flowers.pt_PT
dc.description.sponsorshipThis work was supported by the Fundação para a Ciência e a Tecnologia [FCT UID/QUI/00062/2019, PEst/UID/QUI/50006/2019, SFRH/BD/95853/2013, UID/AGR/00690/2019.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFernandes, Luana Casal, Susana; Pereira, J.A.; Saraiva, Jorge A.; Ramalhosa, Elsa (2020). An overview on the market of edible flowers. Food Reviews International. ISSN 8755-9129. 36:3, p. 258-275pt_PT
dc.identifier.doi10.1080/87559129.2019.1639727pt_PT
dc.identifier.eissn1525-6103
dc.identifier.issn8755-9129
dc.identifier.urihttp://hdl.handle.net/10198/27329
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationOrganic Chemistry, Natural Products and Food Stuffs
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationEffect of high pressure and osmotic dehydration treaments on the quality and safety of edible flowers
dc.relationMountain Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEdible flowerspt_PT
dc.subjectMarketpt_PT
dc.subjectWorldpt_PT
dc.subjectPortugalpt_PT
dc.subjectTrendspt_PT
dc.titleAn overview on the market of edible flowerspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleOrganic Chemistry, Natural Products and Food Stuffs
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleEffect of high pressure and osmotic dehydration treaments on the quality and safety of edible flowers
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F00062%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F50006%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F95853%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
oaire.citation.endPage275pt_PT
oaire.citation.issue3pt_PT
oaire.citation.startPage258pt_PT
oaire.citation.titleFood Reviews Internationalpt_PT
oaire.citation.volume36pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamFARH
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFernandes
person.familyNamePereira
person.familyNameRamalhosa
person.givenNameLuana
person.givenNameJosé Alberto
person.givenNameElsa
person.identifier.ciencia-id1219-7C60-1311
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0001-9377-2453
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0003-2503-9705
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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