Name: | Description: | Size: | Format: | |
---|---|---|---|---|
810.13 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Over the last years, concerns regarding the effect of a healthy diet on one’s quality of life have promoted the
increase of vegetable consumption. However, these products can be contaminated by pathogens such as
Escherichia coli , Salmonella spp. and Listeria monocytogenes. Thus, this work aims to summarise the incidence
of foodborne pathogens in vegetables sold at European retail stores.
Description
Keywords
Escherichia coli, Salmonella Listeria monocytogenes
Citation
Silva, Beatriz Nunes; Cadavez, Vasco; Teixieira, José A.; Gonzales-Barron, Ursula A. (2017). Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe. In 10th International Conference of Predictive Modelling in Food: Book of Abstracts. Cordoba