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Mead production: comparison of different production scales (preliminary results)

2010Conference object Open access
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dc.contributor.authorGomes, Teresa
dc.contributor.authorBarradas, Carla
dc.contributor.authorDias, Teresa
dc.contributor.authorAndrade, João Verdial
dc.contributor.authorMorais, Jorge Sá
dc.contributor.authorRamalhosa, Elsa
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2011-03-21T11:09:07Z
dc.date.available2011-03-21T11:09:07Z
dc.date.issued2010
dc.description.abstractMead production represents a possible economic alternative to honey producers that intend to obtain honey products with surplus value. From that the present work aims to study the influence of using different production scales on the quality of the final mead obtained and on the process performance. Increasing the production scale almost ten times (1.5 to 20 L), some differences were observed. Maximum specific growth rates equal to 0.045 and 0.038 h-1 were obtained for fermentations carried out at 1.5 and 20 L, respectively. The time course of glucose and glycerol were similar for both production scales. Nevertheless, slight differences at the end of the fermentations were observed for fructose and acetic acid. In relation to ethanol, a higher final concentration was found in the pilot-scale, resulting in a higher ethanol yield. In conclusion, these preliminary results are a good promise to local honey producers who intent to obtain large-productions of mead.por
dc.identifier.citationGomes, Teresa; Barradas, Carla; Dias, Teresa; Verdial, João; Sá Morais, Jorge; Ramalhosa, Elsa; Estevinho, Maria Letícia (2010). Mead production: comparison of different production scales: preliminary results. In Cadavez, Vasco; Thiel, Daniel (ed.) FoodSim'2010. Bragança. p. 244-247. ISBN 9789077381561por
dc.identifier.issn9789077381561
dc.identifier.urihttp://hdl.handle.net/10198/3680
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectMeadpor
dc.subjectProduction scalespor
dc.subjectEthanolpor
dc.subjectGlucosepor
dc.subjectFructosepor
dc.subjectGlycerolpor
dc.subjectAcetic acidpor
dc.titleMead production: comparison of different production scales (preliminary results)por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapor
oaire.citation.endPage247por
oaire.citation.startPage244por
oaire.citation.titleFoodSim'2010por
person.familyNameDias
person.familyNameAndrade
person.familyNameMorais
person.familyNameRamalhosa
person.familyNameEstevinho
person.givenNameTeresa
person.givenNameJoão Verdial
person.givenNameJorge Sá
person.givenNameElsa
person.givenNameLetícia M.
person.identifier142703
person.identifier.ciencia-id6E11-BDED-4CB3
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9419-9561
person.identifier.orcid0000-0002-5809-413X
person.identifier.orcid0000-0003-2503-9705
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id56830642600
person.identifier.scopus-author-id55210790800
person.identifier.scopus-author-id6602978189
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication.latestForDiscovery8da5730a-fd13-4d9e-92a9-097b8156a42e

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