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Raw material influence in mead production

dc.contributor.authorSantos, Regina
dc.contributor.authorPereira, Ana Paula
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorCaldeira, Ilda
dc.contributor.authorAnjos, Ofélia
dc.date.accessioned2018-04-26T11:06:24Z
dc.date.available2018-04-26T11:06:24Z
dc.date.issued2016
dc.description.abstractHoney can be fermented to produce different types of mead given their sugar concentration [1]. Mead is a beverage produced by the alcoholic fermentation of diluted honey. This beverage present an alcoholic strength ranging between 8 – 18 % volumes [2]. The aim of this work is characterize the quality of honey mead with different kinds of raw-material: Lavandula honey; Castanea honey and a mixture of waxes and Castanea honey resulting from the beekeeper uncaps process. To produce the honey must the different raw materials was diluted with natural spring-water (37 g of honey/100 mL of water) and mixed to homogeneity. The honey must was inoculated with a commercial wine yeast Saccharomyces cerevisiae QA 23 at a concentration of 0,3 g/hL and incubated at 25 0C. Throughout the fermentation process biomass concentrations and reducing sugar of the must were regularly measured. At the end of fermentations the meads were treated with bentonite (100 g/hL). In the meads produced, °Brix, pH, total acidity and assailable nitrogen concentration were evaluated. It was observed that the yeast grow is more efficient in the Castanea honey than in the other samples. Given the results showed in Table 1 it is possible conclude that the meads produced with different raw material are similar and the differences could be attribute to the differences of honey, with different chemical composition. According to the obtained results it can be concluded that it is possible produce mead also with a mixture of waxes and honey resulting from the bee-keeper uncaps process with an important economical benefice.pt_PT
dc.description.sponsorshipCentro de Estudos Florestais is a Research Unit funded by FCT within UID/AGR/UI0239/2013. ICAAM is a Research Unit funded by FCT within UID/AGR/00115/2013.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos, Regina; Pereira, Ana Paula; Estevinho, Letícia M.; Caldeira, Ilda; Anjos, Ofélia (2016). Raw material influence in mead production. In Gomes, Helder; Ferreira, Olga ; Barreira, João C.M.; Amaral, J.S. (Ed.) XXII Encontro Luso-Galego de Química: livro de resumos. Bragança: Sociedade Portuguesa de Química. ISBN 978-989-8124-17-3pt_PT
dc.identifier.isbn978-989-8124-17-3
dc.identifier.urihttp://hdl.handle.net/10198/17291
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleRaw material influence in mead productionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/Incentivo%2FAGR%2FUI0239%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00115%2F2013/PT
oaire.citation.conferencePlaceBragança, Portugal.pt_PT
oaire.citation.titleXXII Encontro Luso-Galego de Químicapt_PT
oaire.fundingStream3599-PPCDT
oaire.fundingStream5876
person.familyNamePereira
person.familyNameEstevinho
person.givenNameAna Paula
person.givenNameLetícia M.
person.identifier.ciencia-id1413-70AA-CDF6
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0003-1489-5207
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id54401473200
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
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