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Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate

dc.contributor.authorElamine, Youssef
dc.contributor.authorLyoussi, Badiâa
dc.contributor.authorMiguel, Maria da Graça
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorAlaiz, Manuel
dc.contributor.authorGirón-Calle, Julio
dc.contributor.authorMartín, Jesús
dc.contributor.authorVioque, Javier
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T11:25:45Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T11:25:45Z
dc.date.issued2021
dc.description.abstractZantaz honey is a monofloral variety produced from the melliferous plant Bupleurum spinosum (Apiaceae), a shrub that grows mainly in the Atlas Moroccan Mountains. Determination of the polyphenol composition revealed that methyl syringate accounts for more than 50% of total polyphenols, which represents a very useful parameter for the characterization of this monofloral honey. Epicatechin, syringic acid and catechin are also abundant. Caco-2 and THP-1 cells were used for determination of antioxidant and antiproliferative activities in Zantaz honey, respectively. All six commercial samples that were used for these studies exhibited antioxidant activity and inhibited cell proliferation. Interestingly, these activities had a positive correlation mainly with the content in methyl syringate and gallic acid. The recognition of health promoting activities in Zantaz honey should increase its commercial value, which would have a positive economic impact on the poor rural communities of Morocco where it is produced.en_EN
dc.description.sponsorshipThis research was funded by the C.S.I.C. Programme for Scientific Cooperation for Development (Programme I-COOP + 2018). Thanks are due to Fernando Reyes (Fundación MEDINA, Granada, Spain) for the identification of polyphenols in Zantaz honey. Centro de Estudos Florestais is a research unit funded by FCT -Foundation for Science and Technology, under the Project (UIDB/ 00239/2020)
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationElamine, Youssef; Lyoussi, Badiaa; Miguel, Maria G.; Anjos, Ofélia; Estevinho, Letícia; Alaiz, Manuel; Girón-Calle, Julio; Martín, Jesús; Vioque, Javier (2021). Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. ISSN 0308-8146. 339, p. 1-8en_EN
dc.identifier.doi10.1016/j.foodchem.2020.128098en_EN
dc.identifier.issn03088146
dc.identifier.urihttp://hdl.handle.net/10198/24235
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationForest Research Centre
dc.subjectAntioxidant activityen_EN
dc.subjectAntiproliferative activityen_EN
dc.subjectMethyl syringateen_EN
dc.subjectZantaz honeyen_EN
dc.titlePhysicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringateen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleForest Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00239%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isProjectOfPublication670ef3ba-f2c2-4857-97f0-1678ff4187de
relation.isProjectOfPublication.latestForDiscovery670ef3ba-f2c2-4857-97f0-1678ff4187de

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