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Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio

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dc.contributor.authorRached, Irada
dc.contributor.authorFernandes, Isabel P.
dc.contributor.authorBarros, Lillian
dc.contributor.authorRodrigues, Alírio
dc.contributor.authorFerchichi, Ali
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarreiro, M.F.
dc.date.accessioned2017-04-12T08:50:22Z
dc.date.available2017-04-12T08:50:22Z
dc.date.issued2015
dc.description.abstractcontaining specifically desired nutrients and bioactive agents [1]. Popularly known as St John’s Bread, Ceratonia siliqua L. (carob) has a long history of use in food (over 4000 years). It has a good nutritional value and its polyphenolic extract shows high antioxidant capacity and even higher antiradical activity than well-aged red wines. Its reducing power can also be four-fold higher than many well known potent antioxidant agents such as gallic acid, caffeic acid and catechin [2]. Nevertheless, preparing high quality nutritious food is critically dependent on availability of effective delivery systems. Such systems should preserve the specific nutritional, biological, chemical and functional properties of the sensitive constituent, and should effectively release the compounds, in a desired mode, after ingestion. Nowadays, the most promising technology that can allow overcoming the stated difficulties is microencapsulation [1]. In this context, a hydroethanolic (80:20, v/v) extract obtained from carob pulp by ultrasound extraction was microencapsulated for further use in the development of functional yogurtspt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRached, I.; Fernandes, I.P.; Barros, L.; Rodrigues, A.E.; Ferchichi, A.; Ferreira, I.C.F.R.; Barreiro, M.F. (2015). Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio. In 6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistry. Bragança. ISBN 978-972-745-188-3pt_PT
dc.identifier.isbn978-972-745-188-3
dc.identifier.urihttp://hdl.handle.net/10198/14223
dc.language.isoengpt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCeratonia siliqua L. extractpt_PT
dc.subjectMicroencapsulationpt_PT
dc.titleMicroencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratiopt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.title6th Workshop on Green Chemistry and Nanotechnologies in Polymer Chemistrypt_PT
person.familyNameFernandes
person.familyNameBarros
person.familyNameFerreira
person.familyNameBarreiro
person.givenNameIsabel P.
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNameFilomena
person.identifier469085
person.identifier144781
person.identifier.ciencia-id4D1C-441F-C7F0
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id3418-47D5-5746
person.identifier.orcid0000-0002-0069-4503
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-6844-333X
person.identifier.ridL-1552-2016
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.ridL-9802-2014
person.identifier.scopus-author-id26323585300
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id57188719717
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
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relation.isAuthorOfPublication0391987c-ba90-488b-839a-153447ce1f0f
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01

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