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Bioactive and nutritional potential of medicinal and aromatic plant (MAP) seasoning mixtures

2021Journal article Open access
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dc.contributor.authorNovais, Cláudia
dc.contributor.authorPereira, Carla
dc.contributor.authorMolina, Adriana K.
dc.contributor.authorLiberal, Ângela
dc.contributor.authorDias, Maria Inês
dc.contributor.authorAñibarro-Ortega, Mikel
dc.contributor.authorAlves, Maria José
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2021-07-02T13:54:07Z
dc.date.available2021-07-02T13:54:07Z
dc.date.issued2021
dc.description.abstractMedicinal and aromatic plants (MAPs), worldwide appreciated and used as condiments, dyes, and preservatives, possess several biological properties that justify their continuous application in the food industry. In the present study, the nutritional and chemical profiles, as well as the bioactive properties of four combinations of condiments, sold for seasoning poultry, meat, fish, and salads, were evaluated. Twenty-five phenolic compounds (HPLC-DAD-ESI/MS) were identified, with apigenin-O-malonyl-pentoside-hexoside as the major compound detected in all extracts. Oxalic and citric acids were identified in all mixtures (UFLC-PDA), as well as all the four tocopherol isoforms (HPLC-fluorescence). Regarding bioactivities, the mixtures for meat and salads (TBARS) and meat and poultry (OxHLIA) stood out for their antioxidant potential, whereas for the anti-inflammatory and antitumor properties, the mixtures revealing the greatest results were those for poultry and salad, respectively. In terms of antimicrobial activity, all the mixtures revealed the capacity to inhibit the growth of some bacterial strains. In brief, condiment mixtures showed to be a good source of bioactive compounds, as they confer health benefits, validating the importance of their inclusion in the human diet as a good dietary practice.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by F.C.T. and P.I., through the institutional scientific employment program-contract for C.P., M.I.D., R.C.C. and L.B. contracts and A.K.M. (2020.06231.BD) and M.A.-O. (2020.06297.BD) PhD grants. To FEDER-Interreg España-Portugal programme for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P; to ERDF through the Regional Operational Program North 2020, within the scope of Project GreenHealth-Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNovais, Cláudia; Pereira, Carla; Molina, Adriana K.; Liberal, Ângela; Dias, Maria Inês; Añibarro-Ortega, Mikel; Alves, Maria José; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Bioactive and nutritional potential of medicinal and aromatic plant (MAP) seasoning mixtures. Molecules. 26:6, p. 1-19pt_PT
dc.identifier.doi10.3390/molecules26061587pt_PT
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/23705
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCondiment mixturespt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectOrganic acidspt_PT
dc.subjectTocopherolspt_PT
dc.subjectBioactivitiespt_PT
dc.subjectNutritional valuept_PT
dc.titleBioactive and nutritional potential of medicinal and aromatic plant (MAP) seasoning mixturespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue6pt_PT
oaire.citation.startPage1587pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume26pt_PT
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person.familyNameMolina
person.familyNameLiberal
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person.familyNameAñibarro-Ortega
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person.familyNameCalhelha
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person.familyNameBarros
person.givenNameCláudia
person.givenNameCarla
person.givenNameAdriana K.
person.givenNameÂngela
person.givenNameMaria Inês
person.givenNameMikel
person.givenNameMaria José
person.givenNameRicardo C.
person.givenNameIsabel C.F.R.
person.givenNameLillian
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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