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Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS

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dc.contributor.authorMalheiro, Ricardo
dc.contributor.authorPinho, P. Guedes de
dc.contributor.authorCasal, Susana
dc.contributor.authorBento, Albino
dc.contributor.authorPereira, J.A.
dc.date.accessioned2016-11-30T12:31:44Z
dc.date.available2016-11-30T12:31:44Z
dc.date.issued2011
dc.description.abstractThe volatile composition of alcaparras stoned table olives produced from five of the most representative olive cultivars (cv. Cobrançosa, Madural, Negrinha de Freixo, Santulhana and Verdeal Transmontana) from the Trás-os-Montes region (north-east of Portugal) was analytically characterised using headspace-solid phase microextraction/gas chromatography-ion trap-mass spectrometry.pt_PT
dc.identifier.citationMalheiro, Ricardo; Pinho, P. Guedes de; Casal, Susana; Bento, Albino; Pereira, J.A. (2011). Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 91, p. 1693–1701pt_PT
dc.identifier.doi10.1002/jsfa.4372pt_PT
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/10198/13562
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOlea europaea L.pt_PT
dc.subjectAlcaparraspt_PT
dc.subjectStoned table olivespt_PT
dc.subjectHS-SPME/GC-IT-MSpt_PT
dc.subjectVolatile compositionpt_PT
dc.titleDetermination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MSpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1701pt_PT
oaire.citation.issue9pt_PT
oaire.citation.startPage1693pt_PT
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.citation.volume91pt_PT
person.familyNameMalheiro
person.familyNameBento
person.familyNamePereira
person.givenNameRicardo
person.givenNameAlbino
person.givenNameJosé Alberto
person.identifier.ciencia-idD516-325A-9AD7
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-7342-0511
person.identifier.orcid0000-0001-5215-785X
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridN-9706-2016
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id25650218300
person.identifier.scopus-author-id35247694000
person.identifier.scopus-author-id57204366348
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0fa7974d-abd3-444b-9a7e-16d16530a0f7
relation.isAuthorOfPublication233115be-9d46-49d0-8b7d-2d64406d64a0
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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