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Solubility of amino acids and diglycine in aqueous-alkanol solutions

dc.contributor.authorFerreira, Luísa
dc.contributor.authorMacedo, Eugénia A.
dc.contributor.authorPinho, Simão
dc.date.accessioned2010-02-08T10:27:03Z
dc.date.available2010-02-08T10:27:03Z
dc.date.issued2004
dc.description.abstractThe solubility of glycine and dl-alanine were measured in the temperature range between 25◦C and 60◦C for the aqueous systems of ethanol, 1-propanol and 2-propanol. The analytical gravimetric method was chosen to perform the measurements and proved to be very accurate. Theoretical work was essentially focused on the application of the excess solubility approach with the NRTL model showing average relative deviations around 8.4% for correlation and 15% for predictions.pt
dc.identifier.citationFerreira, Luísa; Macedo, Eugénia; Pinho, Simão (2004). Solubility of amino acids and diglycine in aqueous–alkanol solutions. Chemical Engineering Science. ISSN 0009-2509. 59:15 p.3117-3124pt
dc.identifier.doi10.1016/j.ces.2004.05.001
dc.identifier.issn0009-2509
dc.identifier.urihttp://hdl.handle.net/10198/1742
dc.language.isoengpt
dc.publisherElsevierpt
dc.subjectAmino acidspt
dc.subjectPhase equilibriapt
dc.subjectMixed solventpt
dc.subjectModellingpt
dc.titleSolubility of amino acids and diglycine in aqueous-alkanol solutionspt
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage3124pt
oaire.citation.issue59(15)pt
oaire.citation.startPage3117pt
oaire.citation.titleChemical Engineering Sciencept
person.familyNamePinho
person.givenNameSimão
person.identifier810882
person.identifier.ciencia-id481D-73AD-8D0F
person.identifier.orcid0000-0002-9211-857X
person.identifier.ridD-4148-2013
person.identifier.scopus-author-id7003570175
rcaap.rightsrestrictedAccesspt
rcaap.typearticlept
relation.isAuthorOfPublication8ef7789a-34f3-4915-a666-4efe26272a30
relation.isAuthorOfPublication.latestForDiscovery8ef7789a-34f3-4915-a666-4efe26272a30

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