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Cottage cheeses functionalized with fennel and chamomile extracts: comparative performance between free and microencapsulated forms

2016Journal article Open access
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dc.contributor.authorCaleja, Cristina
dc.contributor.authorRibeiro, Andreia
dc.contributor.authorBarros, Lillian
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-01-25T10:00:00Z
dc.date.accessioned2018-01-30T16:39:36Z
dc.date.available2018-01-25T10:00:00Z
dc.date.available2018-01-30T16:39:36Z
dc.date.issued2016
dc.description.abstractGlobally, there is a trend for healthy food products, preferably incorporating natural bioactive ingredients, replacing synthetic additives. From previous screening studies, extracts of Foeniculum vulgare Mill. (fennel) and Matricaria recutita L. (chamomile) maintained nutritional properties and improved the antioxidant activity of cottage cheese. Nevertheless, this effect was limited to 7 days. Accordingly, aqueous extracts of these plants were microencapsulated in alginate and incorporated into cottage cheese to achieve an extended bioactivity. Plain cottage cheese, and cheese functionalized by direct addition of free decoctions, were prepared and compared. Independently of plant species, "functionalization type" factor did not show a significant effect on the nutritional parameters, as also confirmed in the linear discriminant analysis, where these parameters were not selected as discriminating variables. Furthermore, samples functionalized with microencapsulated extracts showed higher antioxidant activity after the 7th day, thereby demonstrating that the main purpose of this experimental work was achieved.pt_PT
dc.description.sponsorshipThe authors are grateful for financial support to CIMO (Project PEst-OE/AGR/UI0690/2014). Thanks are also due to FCT/MEC and FEDER under Program PT2020 for financial support to LSRE (Project UID/EQU/50020/2013). Also QREN, ON2 and FEDER (NORTE-07- 0124-FEDER-000014) and PRODER (Project n 46577- PlantLact) and to the Foundation for Science and Technology (FCT, Portugal) for C. Caleja’s PhD Grant (SFRH/BD/93007/2013), João C.M. Barreira’s Post-Doc Grant (SFRH/BPD/72802/2010) and L. Barros’s research contract. The authors also thank Ms Clarinda Paixão, from Américo Duarte Paixão Lda, for providing the plant samples and Queijos Casa Matias, for providing the cottage cheese samples.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCaleja, Cristina; Ribeiro, Andreia; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Barreiro, M.F.; Ferreira, Isabel C.F.R. (2016). Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. Food Chemistry. ISSN 0308-8146. 199, p. 720-726en_EN
dc.identifier.doi10.1016/j.foodchem.2015.12.085pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/15330
dc.language.isoeng
dc.peerreviewedyespt_PT
dc.relation46577- PlantLact
dc.relation000014
dc.relation93007/2013
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.subjectCottage cheeseen_EN
dc.subjectFoeniculum vulgareen_EN
dc.subjectFunctional foodsen_EN
dc.subjectMatricaria recutitaen_EN
dc.subjectMicroencapsulationen_EN
dc.titleCottage cheeses functionalized with fennel and chamomile extracts: comparative performance between free and microencapsulated formsen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FEQU%2F50020%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.fundingStream5876
person.familyNameCaleja
person.familyNameBarros
person.familyNameBarreira
person.familyNameAntonio
person.familyNameBarreiro
person.familyNameFerreira
person.givenNameCristina
person.givenNameLillian
person.givenNameJoão C.M.
person.givenNameAmilcar L.
person.givenNameFilomena
person.givenNameIsabel C.F.R.
person.identifier469085
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person.identifier.ciencia-idE218-8DD3-4959
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person.identifier.orcid0000-0002-5769-8484
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0002-6844-333X
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridD-8269-2013
person.identifier.ridJ-1960-2014
person.identifier.ridL-9802-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id36514202500
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id57188719717
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticlept_PT
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