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Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”

2016Journal article Open access
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dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorNtatsi, Georgia
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorAntoniadis, Vasileios
dc.date.accessioned2016-11-11T16:18:39Z
dc.date.available2016-11-11T16:18:39Z
dc.date.issued2016
dc.description.abstractThe effect of storage at two temperatures (5±1 and 25±1 °C and 60-70±5% RH for both temperatures) on marketability and quality features of dry bulbs of local landrace "Vatikiotiko", "Sivan F1", "Red Cross F1" and "Creamgold" was examined. During storage measurements for fresh and dry weight of bulbs, tunic and flesh color, bulb firmness, nutritional value and mineral composition were taken at regular intervals. Storage concluded when either bulbs lost marketable quality or sprouting occurred. "Vatikiotiko" onion can be stored for at least 7months at 25±1 °C, whereas at 5±1 °C storage could be prolonged without significant marketability and quality loss. The fact that "Vatikiotiko" landrace can be considered a "storage" onion has to be capitalized in order to increase total production and yield, since storage could cover the market needs that arise throughout the year.pt_PT
dc.identifier.citationPetropoulos, Spyridon Α.; Ntatsi, Georgia; Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Antoniadis, V. (2016). Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko” Food Chemistry. ISSN 0308-8146. 201, p. 168–176. 201, p. 168–176pt_PT
dc.identifier.doi10.1016/j.foodchem.2016.01.095pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/13471
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAllium cepa L.pt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectPost-harvest qualitypt_PT
dc.subjectStoragept_PT
dc.subjectSugar contentpt_PT
dc.subjectWater losspt_PT
dc.titleLong-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage176pt_PT
oaire.citation.startPage168pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume201pt_PT
person.familyNameFernandes
person.familyNameBarros
person.familyNameBarreira
person.familyNameFerreira
person.givenNameÂngela
person.givenNameLillian
person.givenNameJoão C.M.
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridD-8269-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication4629b12c-39b0-4da8-8b8d-6efba5cf2d81
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery4629b12c-39b0-4da8-8b8d-6efba5cf2d81

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