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Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview

dc.contributor.authorAlasalvar, Cesarettin
dc.contributor.authorShahidi, Fereidoon
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2010-02-07T18:47:42Z
dc.date.available2010-02-07T18:47:42Z
dc.date.issued2009
dc.description.abstractHazelnut (Corylus avellana L.) belongs to the Betulaceae family and is a popular tree nut worldwide, mainly distributed in the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the United States (Oregon and Washington). Hazelnut is also cultivated in some other countries such as New Zealand, China, Azerbaijan, Chile, Iran, and Georgia, among others.pt
dc.identifier.citationAlasalvar, C.; Shahidi, F.; Amaral, J.S.; Oliveira, B.P.P. (2009). Compositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overview. In Tree Nuts: Composition, Phytochemicals, and Health Effects. [S.l.]: CRC Press. ISBN 9780849337352. p. 185-214.pt
dc.identifier.isbn9780849337352
dc.identifier.urihttp://hdl.handle.net/10198/1729
dc.language.isoengpt
dc.publisherCRC Presspt
dc.titleCompositional characteristics and health aspects of Hazelnut (Corylus avellana L.): an overviewpt
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage214pt
oaire.citation.startPage185pt
oaire.citation.titleTree Nuts: Composition, Phytochemicals, and Health Effectspt
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsrestrictedAccesspt
rcaap.typebookPartpt
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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