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A draft-proposal for a focus group about awareness of anthelminthic resistance and its residues environmental impact

datacite.subject.fosCiências Agrárias::Ciências Veterinárias
datacite.subject.fosCiências Sociais::Outras Ciências Sociais
datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorMateus, Teresa L.
dc.contributor.authorMartins, Oliva M.D.
dc.contributor.authorVelde, Fiona Vande
dc.contributor.authorFlannery, Sinéad
dc.contributor.authorClaerebout, Edwin
dc.contributor.authorKeane, Orla
dc.date.accessioned2026-06-16T14:21:25Z
dc.date.available2026-06-16T14:21:25Z
dc.date.issued2026
dc.description.abstractA focus group is a qualitative research methodology that utilizes group interaction to discuss a specific topic and is particularly useful for gaining a deeper understanding of the context surrounding a problem or specific phenomenon. Through in-depth interviews conducted with small and homogeneous groups (4 to 12), the moderator facilitates the discussion. The group should feel free to express their perspective. A proposal to conduct a focus group targeting ruminant veterinarians is presented, aiming to identify potential barriers, uncover hidden challenges, and explore opportunities and motivations for implementing sustainable practices. Veterinarians would be selected through convenience sampling. To explain the implementation, this research developed a guide based on a theoretical framework. The guide helps to implement the group interview. Finally, the data should be analysed. This phase involves transcription and categorization of data. The guide is based on the COM-B Model (Capability, Opportunity, Motivation led to Behaviour change). The variables (and respective indicators) would be Capability/Knowledge (knowledge, its source, and recommendations), local perception (perception, its source, and advisors), opportunity (support, training, and animal/environmental health), and motivation (willingness to change, enablers, and barriers). Some questions to be included would be: what are the main challenges you face in your daily professional life? Or how do you currently suggest farmers control helminths? Do you diagnose it in your daily practice? What do you know about the presence of anthelmintic drugs in the environment and their ecological impact? Hopefully, we'll get more information to set up focus groups with the producers.eng
dc.description.sponsorshipThis publication is based upon work from: Environmental impact of anthelmintics in livestock and alternatives to minimize their use (ENVIRANT), 2024-2028, COST Action CA23154, supported by COST (European Cooperation in Science and Technology).
dc.identifier.citationMateus, Teresa L., Martins, Oliva M.D., Velde, Fiona V., Flannery, Sinéad, Claerebout, Edwin and Keane, Orla (2026). A draft-proposal for a focus group about awareness of anthelminthic resistance and its residues environmental impact. In 2nd WG meeting, ENVIRANT, CA23154, Teagasc Food Research Centre Ashtown. Dublin (Ireland)
dc.identifier.urihttp://hdl.handle.net/10198/36894
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectAwareness
dc.subjectAnthelminthic resistance
dc.subjectFocus group
dc.titleA draft-proposal for a focus group about awareness of anthelminthic resistance and its residues environmental impacteng
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferenceDate2026
oaire.citation.conferencePlaceDublin (Ireland)
oaire.citation.title2nd WG meeting, ENVIRANT, CA23154, Teagasc Food Research Centre Ashtown
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameMartins
person.givenNameOliva M.D.
person.identifier1025091
person.identifier.ciencia-id221F-FF93-8879
person.identifier.orcid0000-0002-2958-691X
person.identifier.ridJ-5951-2015
person.identifier.scopus-author-id55324743500
relation.isAuthorOfPublicationfaaf8b5a-a36d-41ef-89e1-34772e67a535
relation.isAuthorOfPublication.latestForDiscoveryfaaf8b5a-a36d-41ef-89e1-34772e67a535

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