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Honey evaluation using electronic tongues: An overview

2018Journal article Open access
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dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorSousa, Mara E.B.C.
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorDias, L.G.
dc.contributor.authorPeres, António M.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-02-04T17:07:40Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-02-04T17:07:40Z
dc.date.issued2018
dc.description.abstractHoney-rich composition in biologically active compounds makes honey a food products highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very prone to different types of adulterations and fraudulent labelling making it urgent to establish accurate, fast and cost-effective analytical techniques for honey assessment. In addition to the classical techniques (e.g., physicochemical analysis, microscopy, chromatography, immunoassay, DNA metabarcoding, spectroscopy), electrochemical based-sensor devices have arisen as reliable and green techniques for food analysis including honey evaluation, allowing in-situ and on-line assessment, being a user-friendly procedure not requiring high technical expertise. In this work, the use of electronic tongues, also known as taste sensor devices, for honey authenticity and assessment is reviewed. Also, the versatility of electronic tongues to qualitative (e.g., botanical and/or geographical origin assessment as well as detection of adulteration) and quantitative (e.g., assessment of adulterants levels, determination of flavonoids levels or antibiotics and insecticides residues, flavonoids) honey analysis is shown. The review is mainly focused on the research outputs reported during the last decade aiming to demonstrate the potentialities of potentiometric and voltammetric multi-sensor devices, pointing out their main advantages and present and future challenges for becoming a practical quality analytical tool at industrial and commercial levels.en_EN
dc.description.sponsorshipThis work was financially supported by Project POCI-01-0145-FEDER-006984-Associate Laboratory LSRE-LCM, Project UID/BIO/04469/2013-CEB and strategic project PEst-OE/AGR/UI0690/2014-CIMO all funded by FEDER-Fundo Europeu de Desenvolvimento Regional through COMPETE2020-Programa Operacional Competitividade e Internacionalização (POCI)—and by national funds through FCT-Fundação para a Ciência e a Tecnologia, Portugal.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationVeloso, Ana C.A.; Sousa, Mara E.B.C.; Estevinho, Leticia; Dias, L.G.; Peres, António M. (2018). Honey evaluation using electronic tongues: An overview. Chemosensors. ISSN 2227-9040. 6:3en_EN
dc.identifier.doi10.3390/chemosensors6030028en_EN
dc.identifier.issn2227-9040
dc.identifier.urihttp://hdl.handle.net/10198/18717
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAdulteration evaluationen_EN
dc.subjectBotanical origin assessmenten_EN
dc.subjectChemometricsen_EN
dc.subjectContaminants detectionen_EN
dc.subjectElectronic tongueen_EN
dc.subjectGeographical origin evaluationen_EN
dc.subjectHoney analysisen_EN
dc.subjectLab-made devicesen_EN
dc.subjectPotentiometryen_EN
dc.subjectVoltammetryen_EN
dc.titleHoney evaluation using electronic tongues: An overviewen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIO%2F04469%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameEstevinho
person.familyNameDias
person.familyNamePeres
person.givenNameLetícia M.
person.givenNameLuís G.
person.givenNameAntónio M.
person.identifier107333
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.ciencia-id2F11-9092-FAAF
person.identifier.ciencia-idCF16-5443-F420
person.identifier.orcid0000-0002-9249-1948
person.identifier.orcid0000-0002-1210-4259
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id6506577664
person.identifier.scopus-author-id23569169900
person.identifier.scopus-author-id7102331969
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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