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Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal

dc.contributor.authorAmaral, Joana S.
dc.contributor.authorCitová, Ivana
dc.contributor.authorCasal, Susana
dc.contributor.authorSantos, Alberto
dc.contributor.authorSeabra, Rosa M.
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2010-11-10T09:54:10Z
dc.date.available2010-11-10T09:54:10Z
dc.date.issued2004
dc.description.abstractNuts are an importante part of the Mediterranean diet, which is regarded as healthy. There is a growing interest in evaluating the nut’s role in a heart-healthy diet and several studies have been carried ou supportinh a role for nuts in reducing coronary heart disease risk. In fact, although total fat intake is certainly related to health risks, there is general agreement that the most importante issue is the type of faty acids wich are consumed.en
dc.identifier.citationAmaral, J.S.; Citóva, I.; Casal, S.; Santos, A.; Seabra, R.; Oliveira, B.P.P. (2004). Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal. In 6th International Congress on Hazelnut. Tarragona, Spain.por
dc.identifier.urihttp://hdl.handle.net/10198/2776
dc.language.isoengpor
dc.titleNutritional value and fatty acid composition of Hazelnut varieties harvested in Portugalpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceTarragona, Spainpor
oaire.citation.title6th International Congress on Hazelnutpor
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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