Publicação
Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal
| dc.contributor.author | Amaral, Joana S. | |
| dc.contributor.author | Citová, Ivana | |
| dc.contributor.author | Casal, Susana | |
| dc.contributor.author | Santos, Alberto | |
| dc.contributor.author | Seabra, Rosa M. | |
| dc.contributor.author | Oliveira, Beatriz | |
| dc.date.accessioned | 2010-11-10T09:54:10Z | |
| dc.date.available | 2010-11-10T09:54:10Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Amaral, J.S.; Citóva, I.; Casal, S.; Santos, A.; Seabra, R.; Oliveira, B.P.P. (2004). Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal. In 6th International Congress on Hazelnut. Tarragona, Spain. | por |
| dc.identifier.uri | http://hdl.handle.net/10198/2776 | |
| dc.language.iso | eng | por |
| dc.title | Nutritional value and fatty acid composition of Hazelnut varieties harvested in Portugal | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Tarragona, Spain | por |
| oaire.citation.title | 6th International Congress on Hazelnut | por |
| person.familyName | Amaral | |
| person.givenName | Joana S. | |
| person.identifier.ciencia-id | 5319-7DE8-BEDA | |
| person.identifier.orcid | 0000-0002-3648-7303 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd | |
| relation.isAuthorOfPublication.latestForDiscovery | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd |