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Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers

dc.contributor.authorBarreira, João C.M.
dc.contributor.authorRebelo, José Miguel
dc.contributor.authorCosta, Carla Sofia
dc.contributor.authorCosta, Anabela S.G.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorTeixeira, João Paulo Fernandes
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2015-11-11T15:23:06Z
dc.date.available2015-11-11T15:23:06Z
dc.date.issued2014
dc.description.abstractSaffron (Crocus sativus L.) flower is composed of six purple tepals, three yellow stamens and a white filiform style ending in a stigma with three threads, which only represents less than 10% (w/w) of the flower weight. Nevertheless, saffron is cultivated for the stigma of its flowers which, after being dried, is the most valued spice [1]. For each kg of this spice, about 63 kg of floral bio-residues are produced, which so far are not exploited, being usually thrown away. However, the floral bio-residues were reported as having high phenolic content and bioactive properties, such as antioxidant, antityrosinase, antidepressant, antinociceptive, anti-inflammatory, antifungal and arterial pressure reducer activities [2]. In view of the reported bioactivity, it is important to study the cytotoxic effects of saffron [3]. Furthermore, it is a wellknown fact that the effectiveness of bioactive compounds extraction from plants, as well as their corresponding activity, is highly dependent on factors such as different types of solvent, solvent-to-solid ratios and specially the solvent polarity [4]. In the present work, the antioxidant activity of different polar extracts (ethanol, ethanol:water 1:1 v/v, and water) of saffron was evaluated using different in vitro assays (2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity, ferric reducing reducing power and inhibition of β-carotene bleaching assay). In addition, the cytotoxicity of the extracts was also evaluated in Caco-2 (ATCC HTB-37TM) cultures by using MTT (3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyltetrazolium bromide) assay. All samples proved to have antioxidant activity, despite the higher effectiveness of the hydroalcoholic extract. Up to the assayed concentrations, none of the extracts showed cytotoxicity against Caco-2 cell lines. Accordingly, saffron flowers might be used in different applications such as the development of food supplements or pharmaceutic related products.pt_PT
dc.identifier.citationBarreira, João C.M.; Rebelo, José Miguel; Costa, Carla; Costa, Anabela S.G.; Ferreira, Isabel C.F.R.; Teixeira, João; Oliveira, M.B.P.P. (2014). Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers. In 12º Encontro de Química dos Alimentos. Lisboa. ISBN 978-989-98541-5-4pt_PT
dc.identifier.isbn978-989-98541-5-4
dc.identifier.urihttp://hdl.handle.net/10198/12326
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationStrategic Project - UI 690 - 2011-2012
dc.relationStrategic Project - LA 6 - 2011-2012
dc.relationImpact of transplacental exposure to tobacco smoke in the DNA of newborn. Evaluation of genetic damage and epigenetic changes. Evolution throughout childhood.
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleAntioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowerspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardTitleStrategic Project - LA 6 - 2011-2012
oaire.awardTitleImpact of transplacental exposure to tobacco smoke in the DNA of newborn. Evaluation of genetic damage and epigenetic changes. Evolution throughout childhood.
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FEQB%2FLA0006%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F96196%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.title12º Encontro de Química dos Alimentospt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6820 - DCRRNI ID
person.familyNameBarreira
person.familyNameFerreira
person.givenNameJoão C.M.
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridD-8269-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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