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Multifunctions of Pleurotus sajor-caju (Fr.) Singer: a highly nutritious food and a source for bioactive compounds

dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorBarros, Lillian
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorAlves, Maria José
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorAbreu, Rui M.V.
dc.contributor.authorDillon, Aldo J.P.
dc.contributor.authorHenriques, João A.P.
dc.contributor.authorRoesch-Ely, Mariana
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-01-29T10:00:00Z
dc.date.accessioned2018-01-29T10:39:39Z
dc.date.available2018-01-29T10:00:00Z
dc.date.available2018-01-29T10:39:39Z
dc.date.issued2018
dc.description.abstractA study with Pleurotus sajor-caju was conducted to: evaluate the nutritional and chemical composition of the fruiting bodies; optimize the preparation of bioactive phenolic extracts; and characterize the optimized extract in terms of bioactive compounds and properties. P. sajor-caju revealed an equilibrated nutritional composition with the presence of hydrophilic (sugars and organic acids) and lipophilic (tocopherols and PUFA) compounds. p-Hydroxybenzoic, p-coumaric and cinnamic acids were identified in the extract obtained with ethanol (30 g/l ratio) at 55 °C for 85 min. This extract showed antioxidant properties (mainly reducing power and lipid peroxidation inhibition), antibacterial activity against MRSA and MSSA and cytotoxicity against NCI-H460, MCF-7 and HeLa. Furthermore, as the extract showed capacity to inhibit NO production in Raw 264.7 macrophages, molecular docking studies were performed to provide insights into the anti-inflammatory mechanism of action, through COX-2 inhibition by the phenolic acids identified.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013) and for L. Barros and R. Calhelha contracts. T.C. Finimundy thanks CAPES Foundation, Ministry of Education of Brazil (CAPES fellow, process number 88881.134581/2016-01). To Xunta de Galicia for financial support for the post-doctoral researcher of M.A. Prieto.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFinimundy, Tiane C.; Barros, Lillian; Calhelha, Ricardo C.; Alves, Maria José; Prieto, Miguel A.; Abreu, Rui M.V.; Dillon, Aldo J.P.; Henriques, João A.P.; Roesch-Ely, Mariana; Ferreira, Isabel C.F.R. (2018). Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry. ISSN 0308-8146. 245, p. 150-158
dc.identifier.doi10.1016/j.foodchem.2017.10.088pt_PT
dc.identifier.issn03088146
dc.identifier.urihttp://hdl.handle.net/10198/15073
dc.language.isoeng
dc.peerreviewedyespt_PT
dc.titleMultifunctions of Pleurotus sajor-caju (Fr.) Singer: a highly nutritious food and a source for bioactive compoundsen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNameFinimundy
person.familyNameBarros
person.familyNameCalhelha
person.familyNameAlves
person.familyNamePrieto Lage
person.familyNameAbreu
person.familyNameFerreira
person.givenNameTiane C.
person.givenNameLillian
person.givenNameRicardo C.
person.givenNameMaria José
person.givenNameMiguel A.
person.givenNameRui M.V.
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier107688
person.identifier144781
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person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridJ-2172-2014
person.identifier.ridM-6624-2016
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person.identifier.scopus-author-id7003290613
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticlept_PT
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